Daily: Meals include fruit and milk choices.

Regular menus

Thursday, March 19: Gockley, Steckel — chicken patty on bun, mixed vegetables, romaine salad; Zephyr, WCMS, WHS — build-your-own breakfast sandwich, tri hash brown, green pepper strips

Friday, March 20: No school for students; teachers have an in-service.

Monday, March 23: Gockley, Steckel — chicken nuggets, roll, oven fries, pasta salad; Zephyr, WCMS, WHS — cheeseburger, Tater Tots bowl, buttered corn, pasta salad

Tuesday, March 24: Gockley, Steckel — Doritos walking taco, pretzel stick, green beans, corn salad; Zephyr — chicken tacos with fresh toppings bar, Spanish rice, seasoned black beans, corn salad; WCMS, WHS — pepper steak bowl with lo mein noodles, steamed broccoli, mixed vegetables, lo mein salad

Wednesday, March 25: Gockley, Steckel — hot dog on roll, baked beans, green pepper strips; Zephyr, WCMS, WHS — chicken nuggets, dinner roll, seasoned peas and carrots, cherry tomatoes

Thursday, March 26: Gockley, Steckel — macaroni and cheese, dinner roll, seasoned broccoli, Caesar salad; Zephyr, WCMS, WHS — mozzarella sticks with marinara sauce, seasoned potato wedges, Caesar salad

Chef Fresh alternative menus for Zephyr

Thursday, March 19: chicken Caesar wrap, buffalo chicken salad, flatbread pizza craveable

Monday, March 23-Thursday, March 26: buffalo chicken wrap, taco salad, superfruit craveable

Bravo! alternative menus for WCMS

Thursday, March 19-Thursday, March 26: soft- or hard-shell tortillas with seasoned beef, chicken or pork and topped with ranch refried beans, nacho cheese, rice and Mexicali corn, tortilla chips with variety of salsas

Market St. Deli alternative menus for WHS

Thursday, March 19-Thursday, March 26: made-to-order sandwiches and wraps, such as turkey and cheese, ham and cheese, Italian, American, tuna salad, chicken salad and egg salad with variety of cheeses and breads

Note from Metz Culinary Management: Menus subject to change due to product availability.