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LEHIGH VALLEY WEATHER

Whitehall-Coplay lunch menus

Daily: Meals include fruit and milk choices.

Regular menus

Thursday, March 12: Gockley, Steckel — macaroni and cheese, dinner roll, steamed tomatoes, seasoned broccoli; Zephyr, WCMS, WHS — buffalo chicken or seasoned steak over french fries, mixed vegetables, tossed salad

Friday, March 13: Gockley, Steckel — cheese pizza, steamed green beans, Caesar salad; Zephyr, WCMS, WHS — cheese-filled breadsticks, tomato soup, steamed green beans, tomato mozzarella salad

Monday, March 16: Gockley, Steckel — popcorn chicken, mashed potatoes, dinner roll, buttered corn, celery sticks; Zephyr — toasted cheese with or without ham on pretzel bun, tomato soup, broccoli, coleslaw; WCMS, WHS — sweet and sour chicken, brown rice, vegetable stir-fry, steamed broccoli, roasted zucchini and squash

Tuesday, March 17: Gockley, Steckel — beef nachos grande, refried beans, corn and tomato salad; Zephyr, WCMS, WHS — baked potato with smoky beef chili or taco chicken and fresh toppings, barbecue baked beans, coleslaw

Wednesday, March 18: Gockley, Steckel — Belgian waffle sticks, turkey sausage patties, hash brown potato, cherry tomatoes; Zephyr, WCMS, WHS — popcorn chicken and mashed potato bowl, roll, steamed corn, peas, broccoli salad

Thursday, March 19: Gockley, Steckel — chicken patty on bun, mixed vegetables, romaine salad; Zephyr, WCMS, WHS — build-your-own breakfast sandwich, tri hash brown, green pepper strips

Chef Fresh alternative menus for Zephyr

Thursday, March 12-Friday, March 13: Baja chipotle chicken sandwich, turkey BLT salad, breadstick dipper craveable

Monday, March 16-Thursday, March 19: chicken Caesar wrap, buffalo chicken salad, flatbread pizza craveable

Bravo! alternative menus for WCMS

Thursday, March 12-Thursday, March 19: soft- or hard-shell tortillas with seasoned beef, chicken or pork and topped with ranch refried beans, nacho cheese, rice and Mexicali corn, tortilla chips with variety of salsas

Market St. Deli alternative menus for WHS

Thursday, March 12-Thursday, March 19: made-to-order sandwiches and wraps, such as turkey and cheese, ham and cheese, Italian, American, tuna salad, chicken salad and egg salad with variety of cheeses and breads

Note from Metz Culinary Management: Menus subject to change due to product availability.