Whitehall-Coplay lunch menus
Daily: Meals include fruit and milk choices.
Regular menus
Thursday, March 12: Gockley, Steckel — macaroni and cheese, dinner roll, steamed tomatoes, seasoned broccoli; Zephyr, WCMS, WHS — buffalo chicken or seasoned steak over french fries, mixed vegetables, tossed salad
Friday, March 13: Gockley, Steckel — cheese pizza, steamed green beans, Caesar salad; Zephyr, WCMS, WHS — cheese-filled breadsticks, tomato soup, steamed green beans, tomato mozzarella salad
Monday, March 16: Gockley, Steckel — popcorn chicken, mashed potatoes, dinner roll, buttered corn, celery sticks; Zephyr — toasted cheese with or without ham on pretzel bun, tomato soup, broccoli, coleslaw; WCMS, WHS — sweet and sour chicken, brown rice, vegetable stir-fry, steamed broccoli, roasted zucchini and squash
Tuesday, March 17: Gockley, Steckel — beef nachos grande, refried beans, corn and tomato salad; Zephyr, WCMS, WHS — baked potato with smoky beef chili or taco chicken and fresh toppings, barbecue baked beans, coleslaw
Wednesday, March 18: Gockley, Steckel — Belgian waffle sticks, turkey sausage patties, hash brown potato, cherry tomatoes; Zephyr, WCMS, WHS — popcorn chicken and mashed potato bowl, roll, steamed corn, peas, broccoli salad
Thursday, March 19: Gockley, Steckel — chicken patty on bun, mixed vegetables, romaine salad; Zephyr, WCMS, WHS — build-your-own breakfast sandwich, tri hash brown, green pepper strips
Chef Fresh alternative menus for Zephyr
Thursday, March 12-Friday, March 13: Baja chipotle chicken sandwich, turkey BLT salad, breadstick dipper craveable
Monday, March 16-Thursday, March 19: chicken Caesar wrap, buffalo chicken salad, flatbread pizza craveable
Bravo! alternative menus for WCMS
Thursday, March 12-Thursday, March 19: soft- or hard-shell tortillas with seasoned beef, chicken or pork and topped with ranch refried beans, nacho cheese, rice and Mexicali corn, tortilla chips with variety of salsas
Market St. Deli alternative menus for WHS
Thursday, March 12-Thursday, March 19: made-to-order sandwiches and wraps, such as turkey and cheese, ham and cheese, Italian, American, tuna salad, chicken salad and egg salad with variety of cheeses and breads
Note from Metz Culinary Management: Menus subject to change due to product availability.








