Whitehall-Coplay lunch menus
Daily: Meals include fruit and milk choices.
Regular menus
Thursday, March 5: Gockley, Steckel — Beefaroni, garlic bread, steamed broccoli, celery sticks with ranch; Zephyr, WCMS, WHS — choice of noodles and sauces, garlic bread, steamed broccoli and peas, tomato mozzarella salad
Friday, March 6: Gockley, Steckel — pizza crunchers with marinara sauce, mixed vegetables, garden salad; Zephyr, WCMS, WHS — chicken, with or without buffalo sauce, cheesesteak, seasoned potato wedges, macaroni salad
Monday, March 9: Gockley, Steckel — barbecue pulled chicken sandwich, baked beans, macaroni salad; Zephyr, WCMS, WHS — barbecue chicken, mashed potatoes with gravy, cornbread, barbecue baked beans (Zephyr: seasoned peas instead), potato salad
Tuesday, March 10: Gockley, Steckel — mini turkey corn dogs, seasoned peas, pasta salad; Zephyr — nachos grande with beef or chicken and fresh toppings, seasoned black beans, celery sticks; WCMS, WHS — General Tso’s chicken over vegetable fried rice, vegetable stir-fry, steamed broccoli, lo mein salad
Wednesday, March 11: Gockley, Steckel — French toast sticks, sausage links, tri patty taters, celery sticks; Zephyr, WCMS, WHS — Nashville hot chicken and waffles, sweet potato tots, coleslaw
Thursday, March 12: Gockley, Steckel — macaroni and cheese, dinner roll, steamed tomatoes, seasoned broccoli; Zephyr, WCMS, WHS — buffalo chicken or seasoned steak over french fries, mixed vegetables, tossed salad
Chef Fresh alternative menus for Zephyr
Thursday, March 5-Friday, March 6: Buffalo chicken wrap, mac burger salad, walking taco craveable
Monday, March 9-Thursday, March 12: Baja chipotle chicken sandwich, turkey BLT salad, breadstick dipper craveable
Bravo! alternative menus for WCMS
Thursday, March 5-Friday, March 12: soft- or hard-shell tortillas with seasoned beef, chicken or pork and topped with ranch refried beans, nacho cheese, rice and Mexicali corn, tortilla chips with variety of salsas
Market St. Deli alternative menus for WHS
Thursday, March 5-Thursday, March 12: made-to-order sandwiches and wraps, such as turkey and cheese, ham and cheese, Italian, American, tuna salad, chicken salad and egg salad with variety of cheeses and breads
Note from Metz Culinary Management: Menus subject to change due to product availability.








