Daily: Meals include fruit and milk choices.

Regular menus

Thursday, Feb. 26: Gockley, Steckel — Beefaroni, dinner roll, buttered carrots, Caesar salad; Zephyr, WCMS, WHS — build-your-own breakfast sandwich, tri hash brown, fresh cucumbers

Friday, Feb. 27: Gockley, Steckel — cheese pizza, seasoned broccoli, cherry tomatoes; Zephyr, WCMS, WHS — cheese-filled breadsticks, tomato soup, seasoned peas, Caesar salad

Monday, March 2: No school for students.

Tuesday, March 3: Gockley, Steckel — Doritos walking taco, pretzel stick, Mexicali corn, tomato salad; Zephyr, WCMS, WHS — French toast sticks, sausage links, Tater Tots, green pepper strips

Wednesday, March 4: Gockley, Steckel — chicken patty on bun, Tater Tots, potato salad; Zephyr — popcorn chicken mashed potato bowl, roll, mashed potatoes, buttered corn; WCMS, WHS — southwest chicken mash bowl, cornbread loaf, ranch mashed potatoes, Mexicali corn

Thursday, March 5: Gockley, Steckel — Beefaroni, garlic bread, steamed broccoli, celery sticks with ranch; Zephyr, WCMS, WHS — choice of noodle and sauce, garlic bread, steamed broccoli and peas, tomato mozzarella salad

Chef Fresh alternative menus for Zephyr

Thursday, Feb. 26-Friday, Feb. 27: chicken cheddar ranch wrap, southwest barbecue chicken salad, Italian craveable

Monday, March 3-Thursday, March 5: Buffalo chicken wrap, mac burger salad, walking taco craveable

Bravo! alternative menus for WCMS

Thursday, Feb. 26-Friday, Feb. 27: dry-rubbed barbecue chicken or pork on kaiser roll or cornbread with variety of barbecue sauces, ranch taters, zesty country green beans, barbecue baked beans, slaw and melons

Monday, March 3-Thursday, March 5: soft- or hard-shell tortillas with seasoned beef, chicken or pork and topped with ranch refried beans, nacho cheese, rice and Mexicali corn, tortilla chips with variety of salsas

Market St. Deli alternative menus for WHS

Thursday, Feb. 26-Thursday, March 5: made-to-order sandwiches and wraps, such as turkey and cheese, ham and cheese, Italian, American, tuna salad, chicken salad and egg salad with variety of cheeses and breads

Note from Metz Culinary Management: Menus subject to change due to product availability.