Daily: Meals include fruit and milk choices.

Regular menus

Thursday, Feb. 19: Gockley, Steckel — penne pasta with meat sauce or marinara sauce, garlic bread, seasoned green beans, garden salad; Zephyr, WCMS, WHS — chili cheese or elote corn dog, curly fries, pasta salad (WCMS: tomato mozzarella salad instead)

Friday, Feb. 20: Gockley, Steckel — mini turkey corn dogs, buttered corn, cucumber slices; Zephyr — pizza crunchers with marinara sauce, seasoned broccoli, cucumber slices; WCMS, WHS — Buffalo chicken dip with tortilla chips, lemon-Parmesan broccoli, cucumber slices

Monday, Feb. 23: Gockley, Steckel — chicken tenders, soft pretzel, buttered corn, coleslaw; Zephyr, WCMS, WHS — rotini marinara with or without hand-rolled meatballs, dinner roll, seasoned broccoli, tomato mozzarella salad

Tuesday, Feb. 24: Gockley, Steckel — chicken nachos grande, tortilla chips with lettuce and tomato, refried beans; Zephyr, WCMS — beef or chicken nachos with fresh pico de gallo (WCMS: with yogurt cumin creme instead), ranch refried beans; WHS — bone-in wing bar with choice of Buffalo, barbecue or garlic Parmesan sauce, barbeuce baked beans, potato salad

Wednesday, Feb. 25: Gockley, Steckel — hamburger/cheeseburger on bun, oven fries, pasta salad; Zephyr, WCMS, WHS — chicken tenders, seasoned rice, buttered carrots, garden side salad

Thursday, Feb. 26: Gockley, Steckel — beefaroni, dinner roll, buttered carrots, Caesar salad; Zephyr, WCMS, WHS — build-your-own breakfast sandwich, tri hash brown, fresh cucumbers

Chef Fresh alternative menus for Zephyr

Thursday, Feb. 19-Friday, Feb. 20: Italian sub, crispy chicken salad, nacho craveable

Monday, Feb. 23-Thursday, Feb. 26: chicken cheddar ranch wrap, southwest barbecue chicken salad, Italian craveable

Bravo! alternative menus for WCMS

Thursday, Feb. 19-Friay, Feb. 20: lo mein noodles with choice of chicken or pork, stir-fried cabbage, sautéed red pepper, veggie stir-fry or steamed broccoli, with sweet chili, soy garlic or orange sauce

Monday, Feb. 23-Thursday, Feb. 26: dry-rubbed barbecue chicken or pork on kaiser roll or corn bread with variety of barbecue sauces, ranch taters, zesty country green beans, barbecue baked beans, slaw and melons

Market St. Deli alternative menus for WHS

Thursday, Feb. 19-Thursday, Feb. 26: made-to-order sandwiches and wraps, such as turkey and cheese, ham and cheese, Italian, American, tuna salad, chicken salad and egg salad with variety of cheeses and breads

Note from Metz Culinary Management: Menus subject to change due to product availability.