Whitehall-Coplay lunch menus
Daily: Meals include fruit and milk choices.
Regular menus
Thursday, Feb. 12: Gockley, Steckel — macaroni and cheese, dinner roll, seasoned broccoli, Caesar salad; Zephyr, WCMS, WHS — mozzarella sticks with marinara sauce, seasoned potato wedges, Caesar salad
Friday, Feb. 13-Monday, Feb. 16: Whitehall-Coplay School District is closed for the Presidents Day holiday.
Tuesday, Feb. 17: Gockley, Steckel — turkey tacos, red beans, broccoli salad; Zephyr — Doritos walking taco, pretzel stick, seasoned red beans, tomato corn salad; WCMS, WHS — orange chicken with scallions over fried rice, sesame green beans, garden salad
Wednesday, Feb. 18: Gockley, Steckel — French toast sticks, turkey sausage links, Tater Tots; Zephyr, WCMS, WHS — baked potato topped with smokey beef chili or taco chicken and fresh toppings, barbecue baked beans, coleslaw
Thursday, Feb. 19: Gockley, Steckel — penne pasta with meat sauce or marinara sauce, garlic bread, seasoned green beans, garden salad; Zephyr, WCMS, WHS — chili cheese or elote corn dog, curly fries, pasta salad (WCMS: tomato mozzarella salad instead)
Chef Fresh alternative menus for Zephyr
Thursday, Feb. 12: buffalo chicken wrap, taco salad, superfruit craveable
Tuesday, Feb. 17-Thursday, Feb. 19: Italian sub, crispy chicken salad, nacho craveable
Bravo! alternative menus for WCMS
Thursday, Feb. 12: choice of soft- or hard-shell tortillas with seasoned beef, chicken or pork and nacho cheese, ranch refried beans, rice, Mexicali corn, tortilla chips with variety of salsas
Tuesday, Feb. 17-Thursday, Feb. 19: lo mein noodles with choice of chicken or pork, stir-fried cabbage, sautéed red pepper, veggie stir-fry or steamed broccoli, with sweet chili, soy garlic or orange sauce
Market St. Deli alternative menus for WHS
Thursday, Feb. 12 and Tuesday, Feb. 17-Thursday, Feb. 19: made-to-order sandwiches and wraps, such as turkey and cheese, ham and cheese, Italian, American, tuna salad, chicken salad and egg salad with variety of cheeses and breads
Note from Metz Culinary Management: Menus subject to change due to product availability.








