Daily

Northwestern and Weisenberg ES: WOWBUTTER and jelly sandwich

Friday, Feb. 6

Northwestern ES: Cheese pizza; sloppy Joe on a bun; ham and cheese sandwich; garden salad with egg, cheese, and fresh bread; garbanzo beans; seasoned steamed corn; mandarin oranges.

Weisenberg ES: Cheese pizza; chicken quesadilla; salad with turkey and fresh sliced bread; ham and cheese sandwich; baked french fries; seasoned steamed carrots; applesauce.

Middle School: Cheese tortellini with marinara and garlic toast; barbecue rib sandwich; seasoned steamed carrots; mandarin oranges.

High School: Chipotle chicken flatbread; sloppy Joe on a bun; garbanzo beans; seasoned steamed corn; mandarin oranges.

Monday, Feb. 9

Northwestern ES: Pancakes and sausage; Panini with turkey, bacon, and American cheese; Caesar salad with crispy chicken and fresh bread; crispy Tater Tots; seasoned steamed peas; tropical pineapple tidbits.

Weisenberg ES: Pancakes with sausage; pancake wrap nuggets; turkey and cheese sandwich; garden salad with breaded chicken and fresh bread; crispy Tater Tots; seasoned steamed peas; applesauce.

Middle School: Cheesy scrambled eggs with toast; pierogies with fresh bread; crispy Tater Tots; seasoned steamed carrots; applesauce.

High School: Pancakes and sausage patties; Panini with turkey, bacon, and American cheese; crispy Tater Tots; seasoned steamed peas; tropical pineapple.

Tuesday, Feb. 10

Northwestern ES: Beef and cheese loaded fries with garlic toast; ham and cheese on a pretzel bun; refried beans; seasoned steamed mixed vegetables; citrusy mandarin oranges.

Weisenberg ES: Walking taco with beef, cheese, nacho chips and fresh bread; breaded chicken patty on bun; ham and cheese sandwich; chef salad with turkey, ham and fresh bread; seasoned steamed green beans; diced pears.

Middle School: Soft beef and cheese tacos; corn dog nuggets; baked beans; seasoned steamed peas; diced pears.

High School: Beef and cheese loaded fries with garlic toast; ham and cheese on a pretzel bun; seasoned steamed mixed vegetables; refried beans; citrusy mandarin oranges.

Wednesday, Feb. 11

Northwestern ES: Freshly baked Italian dunkers; pierogies with fresh bread; ham and cheese sandwich; steamed broccoli; diced pears.

Weisenberg ES: Dutch waffle and chicken; barbecue rib sandwich; turkey and cheese sandwich; salad with ham and fresh bread; baked beans; steamed broccoli; tropical pineapple tidbits.

Middle School: Chicken and broccoli Alfredo with fresh bread; hot ham and cheese panini; seasoned steamed broccoli; tropical pineapple tidbits.

High School: Freshly baked Italian dunkers; pierogies with fresh bread; seasoned steamed broccoli; diced pears.

Thursday, Feb. 12

Northwestern ES: Chicken nuggets; Salisbury steak; creamy mashed potatoes with gravy; seasoned steamed golden corn; diced peaches.

Weisenberg ES: Grilled cheese sandwich; tomato soup; beef and cheese loaded fries with garlic toast; ham and cheese sandwich; salad with turkey and fresh bread; seasoned steamed mixed vegetables; fruit cocktail (peach, pineapple, pear).

Middle School: Mandarin orange chicken and rice bowl; cheesesteak hoagie; seasoned steamed peas; diced peaches.

High School: Salisbury steak; chicken nuggets; seasoned steamed golden corn; diced peaches.