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LEHIGH VALLEY WEATHER

lunch menus Subject to change without notice

Daily

Northwestern and Weisenberg ES: WOWBUTTER and jelly sandwich

All schools: Assorted fruit and milk

Friday, Jan. 30

Northwestern ES: Cheese pizza; pierogies with fresh bread; breaded chicken salad with fresh sliced bread; ham and cheese sandwich; seasoned steamed carrots; diced pears.

Weisenberg ES: Cheese pizza; cheesesteak hoagie; baked french fries; salad with ham and fresh bread; turkey and cheese sandwich; steamed broccoli; tropical fruit salad.

Middle School: Teriyaki dumplings with fried rice; bacon cheeseburger on a bun; seasoned steamed broccoli; mandarin oranges.

High School: Sweet and sour chicken with rice; pierogies with fresh bread; chickpeas; seasoned steamed peas; diced pears.

Monday, Feb. 2

Northwestern ES: Pancakes and sausage; sloppy Joe on a bun; turkey and cheese sandwich; garden salad with egg, cheese and fresh bread; crispy Tater Tots; seasoned steamed peas; assorted canned fruit.

Weisenberg ES: French toast and sausage; corn dog nuggets; chef salad with turkey and fresh sliced bread; ham and cheese sandwich; crispy Tater Tots; seasoned steamed peas; diced pears.

Middle School: Grilled cheese sandwich; tomato soup; pepperoni pinwheel; steamed broccoli; applesauce.

High School: Pancakes and sausage; grilled hot dog; crispy Tater Tots; seasoned steamed peas; applesauce.

Tuesday, Feb. 3

Northwestern ES: Chicken and cheese soft taco; pepperoni pinwheel; ham and cheese wrap; salad with ham and fresh bread; barbecue bacon baked beans; seasoned steamed corn; assorted fruit.

Weisenberg ES: Chicken and cheese soft taco; cheeseburger on a bun; chef salad with ham and fresh sliced bread; turkey and cheese sandwich; refried beans; seasoned steamed green beans; sliced peaches.

Middle School: Chicken quesadilla; beef and cheese loaded fries with fresh bread; black beans; baby carrots; fresh apple slices.

High School: Grilled cheese sandwich; creamy tomato soup; Wild West cheeseburger; barbecue bacon baked beans; seasoned steamed green beans; diced peaches.

Wednesday, Feb. 4

Northwestern ES: Dutch waffle and chicken; egg and cheese sandwich on an English muffin; cheese sandwich; garden salad with popcorn chicken and fresh bread; baked french fries; honey-glazed carrots; assorted fruit.

Weisenberg ES: Chicken and broccoli Alfredo with fresh bread; chicken nuggets with fresh sliced bread; salad with turkey and fresh sliced bread; ham and cheese sandwich; seasoned steamed broccoli; mandarin oranges.

Middle School: Pasta with homemade meat sauce and fresh bread; chicken quesadilla; barbecue bacon baked beans; seasoned steamed carrots; pineapple tidbits.

High School: Meatballs and mashed potato bowl with garlic toast; turkey bacon ranch panini; seasoned steamed mixed vegetables; diced pears.

Thursday, Feb. 5

Northwestern ES: Grilled cheese sandwich; creamy tomato soup; turkey and cheese on a pretzel bun; crispy chicken and cheese wrap; salad with turkey and fresh bread; mixed vegetables; assorted canned fruit.

Weisenberg ES: Salisbury steak; creamy mashed potatoes; lasagna roll-ups with fresh sliced bread; garden salad with popcorn chicken and fresh bread; turkey and cheese sandwich; seasoned steamed mixed vegetables; pineapple tidbits.

Middle School: Meatballs and mashed potato bowl with garlic toast; buffalo chicken dipper with garlic toast; seasoned steamed mixed vegetables; applesauce.

High School: Walking taco (beef and cheese) with nacho Doritos and fresh sliced bread; lasagna roll-ups with fresh sliced bread; barbecue baked beans; seasoned steamed peas; pineapple.

Friday, Feb. 6

Northwestern ES: Cheese pizza; sloppy Joe on a bun; ham and cheese sandwich; garden salad with egg, cheese and fresh bread; chickpeas; seasoned steamed corn; mandarin oranges.

Weisenberg ES: Cheese pizza; chicken quesadilla; salad with turkey and fresh sliced bread; ham and cheese sandwich; baked french fries; seasoned steamed carrots; applesauce.

Middle School: Cheese tortellini with marinara and garlic toast; barbecue rib sandwich; seasoned steamed carrots; mandarin oranges.

High School: Chipotle chicken flatbread; sloppy Joe on a bun; chickpeas; seasoned steamed corn; mandarin oranges.