Daily: Meals include fruit and milk choices.

Regular menus

Thursday, Jan. 29: Gockley, Steckel, Zephyr, WCMS, WHS — macaroni and cheese, stewed tomatoes, Caesar salad (Zephyr: dinner roll also)

Friday, Jan. 30: Gockley, Steckel — cheese pizza, steamed green beans, cherry tomatoes; Zephyr, WCMS, WHS — loaded pierogies, mixed vegetables, cherry tomatoes

Monday, Feb. 2-Thursday, Feb. 5: menus not available as of press time

Chef Fresh alternative menus for Zephyr

Thursday, Jan. 29-Friday, Jan. 30: baja chipotle chicken sandwich, turkey BLT salad, breadstick dipper craveable

Bravo! alternative menus for WCMS

Thursday, Jan. 29-Friday, Jan. 30: fresh-cut seasoned potato wedges with taco seasoned beef, buffalo chicken or barbecue pulled pork and choice of cheddar or white cheese sauce, cold toppings and sauces

Market St. Deli alternative menus for WHS

Thursday, Jan. 29-Friday, Jan. 30: made-to-order sandwiches and wraps, such as turkey and cheese, ham and cheese, Italian, American, tuna salad, chicken salad and egg salad with variety of cheeses and breads

Note from Metz Culinary Management: Menus subject to change due to product availability.