Daily: Meals include fruit and milk choices.

Regular menus

Thursday, Jan. 22: Gockley, Steckel, Zephyr, WCMS, WHS — chicken Alfredo over penne pasta, garlic bread/toast, steamed broccoli, celery sticks with ranch (Zephyr, WCMS, WHS: tomato mozzarella salad instead)

Friday, Jan. 23: Gockley, Steckel — whole-grain mozzarella dippers with marinara sauce, mixed vegetables, cucumber slices; Zephyr, WCMS, WHS — chicken or Buffalo chicken cheesesteak, seasoned potato wedges, macaroni salad

Monday, Jan. 26: Gockley, Steckel — barbecue pulled chicken sandwich, baked beans, macaroni salad; Zephyr — French toast sticks, turkey sausage links, hash brown, celery sticks; WCMS, WHS — General Tso’s chicken over vegetable fried rice, vegetable stir-fry, steamed broccoli, lo mein salad

Tuesday, Jan. 27: Gockley, Steckel — mini turkey corn dogs, seasoned broccoli, pasta salad; Zephyr, WCMS, WHS — barbecue chicken, mashed potatoes with gravy, cornbread, buttered corn, potato salad

Wednesday, Jan. 28: Gockley, Steckel — French toast sticks, sausage links, tri patty taters, celery sticks; Zephyr, WCMS, WHS — Nashville hot chicken and waffles, sweet potato tots, coleslaw

Thursday, Jan. 29: Gockley, Steckel, Zephyr, WCMS, WHS — macaroni and cheese, stewed tomatoes, Caesar salad (Zephyr: dinner roll also)

Chef Fresh alternative menus for Zephyr

Thursday, Jan. 22-Friday, Jan. 23: Buffalo chicken wrap, macaroni burger salad, walking taco craveable

Monday, Jan. 26-Thursday, Jan. 29: baja chipotle chicken sandwich, turkey BLT salad, breadstick dipper craveable

Bravo! alternative menus for WCMS

Thursday, Jan. 22-Friday, Jan. 23: noodles with taco beef, pulled pork, buffalo chicken or chili and choices of house-made cheese sauce and shredded cheese, roasted lemon-Parmesan broccoli, sautéed red peppers

Monday, Jan. 26-Thursday, Jan. 29: fresh-cut seasoned potato wedges with taco seasoned beef, buffalo chicken or barbecue pulled pork and choice of cheddar or white cheese sauce, cold toppings and sauces

Market St. Deli alternative menus for WHS

Thursday, Jan. 22-Thursday, Jan. 29: made-to-order sandwiches and wraps, such as turkey and cheese, ham and cheese, Italian, American, tuna salad, chicken salad and egg salad with variety of cheeses and breads

Note from Metz Culinary Management: Menus subject to change due to product availability.