lunch menus Subject to change without notice
Daily
Northwestern and Weisenberg ES: WOWBUTTER and jelly sandwich
All schools: Assorted fruit and milk
Friday, Jan. 23
Northwestern ES: Cheese Pizza; Sloppy Joe on a Bun; Turkey and Cheese Wrap; Salad with Ham and Fresh Bread; Seasoned Steamed Carrots; Citrusy Mandarin Oranges.
Weisenberg ES: Cheese Pizza; Hot Dog on a Bun; Baked French Fries; Chef Salad with Ham and Fresh Sliced Bread; Turkey and Cheese Sandwich; Seasoned Steamed Peas; Citrusy Mandarin Oranges.
Middle School: Crispy Chicken Nuggets with Buttered Noodles; Bosco Sticks with Dipping Sauce; Seasoned Steamed Mixed Vegetables; Diced Peaches.
High School: Chipotle Chicken Flatbread; Sloppy Joe Sandwich; Baked French Fries; Seasoned Steamed Golden Corn; Citrusy Mandarin Oranges.
Monday, Jan. 26
Northwestern ES: Pancakes and Sausage; Pepperoni Pinwheel; Ham and Cheese Sandwich; Garden Salad with Egg, Cheese and Fresh Bread; Crispy Tater Tots; Green Beans; Citrusy Mandarin Oranges.
Weisenberg ES: Waffles and Sausage Patties; Pancake Wrap Nuggets; Crispy Tater Tots; Salad with Turkey and Fresh Bread; Ham and Cheese Sandwich; Seasoned Steamed Carrots; Diced Peaches.
Middle School: Breaded Chicken Patty on a Bun; Pancake Wrap Nuggets; Baby Carrots; Diced Pears.
High School: Pancakes and Sausage; Cheesy Pepperoni Panini; Crispy Tater Tots; Seasoned Steamed Peas; Citrusy Mandarin Oranges.
Tuesday, Jan. 27
Northwestern ES: Grilled Cheese Sandwich; Creamy Tomato Soup, Veg-Other; Lasagna Roll Ups with Garlic Toast; Turkey and Cheese Sandwich; Salad with Ham and Fresh Bread; Seasoned Steamed Golden Corn; Tropical Pineapple Tidbits.
Weisenberg ES: Beef and Cheese Hard Tacos with Fresh Bread; Crispy Fish Sandwich; Garden Salad with Popcorn Chicken and Fresh Bread; Turkey and Cheese Sandwich; Refried Beans; Seasoned Steamed Mixed Vegetables; Applesauce.
Middle School: Chicken and Cheese Soft Taco; Lasagna Roll Ups with Fresh Sliced Bread; Blended Mixed Vegetables; Applesauce.
High School: Grilled Cheese Sandwich; Creamy Tomato Soup, Veg-Other; Lasagna Roll Ups with Garlic Toast; Seasoned Steamed Broccoli; Tropical Pineapple Tidbits.
Wednesday, Jan. 28
Northwestern ES: Freshly Baked Italian Dunkers; Crispy Chicken Nuggets with Buttered Noodles; Crispy Chicken and Cheese Wrap; Garden Salad with Popcorn Chicken and Fresh Bread; Seasoned Steamed Broccoli; Diced Peaches.
Weisenberg ES: Creamy Macaroni and Cheese; Breaded Chicken Bacon Ranch Panini; Salad with Ham and Fresh Bread; Turkey and Cheese Sandwich; Seasoned Steamed Peas; Diced Pears.
Middle School: Chicken and Broccoli Alfredo with Fresh Sliced Bread; Walking Taco with Beef, Cheese, Nacho Chips and Fresh Bread; Black Beans; Baby Carrots; Citrusy Mandarin Oranges.
High School: Freshly Baked Italian Dunkers; Crispy Chicken Nuggets with Buttered Noodles; Seasoned Steamed Mixed Vegetables; Diced Peaches.
Thursday, Jan. 29
Northwestern ES: Chicken Meatballs and Penne Pasta with Fresh Bread; Pepperoni Pinwheel; Ham and Cheese Wrap; Barbecue Bacon Baked Beans; Seasoned Steamed Mixed Vegetables; Applesauce.
Weisenberg ES: Ham and Cheese on a Pretzel Bun; Popcorn Chicken; Creamy Mashed Potatoes; Chef Salad with Turkey and Fresh Sliced Bread; Ham and Cheese Sandwich; Seasoned Steamed Golden Corn; Citrusy Mandarin Oranges.
Middle School: Dutch Waffle and Chicken; Freshly Baked Italian Dunkers; Peas and Carrots; Strawberries, Sliced.
High School: Chicken Meatballs and Penne Pasta with Fresh Bread; Pepperoni Pinwheel; Seasoned Steamed Golden Corn; Applesauce.
Friday, Jan. 30
Northwestern ES: Cheese Pizza; Pierogies with Fresh Bread; Breaded Chicken Salad with Fresh Sliced Bread; Ham and Cheese Sandwich; Seasoned Steamed Carrots; Diced Pears.
Weisenberg ES: Cheese Pizza; Cheesesteak Hoagie; Baked French Fries; Salad with Ham and Fresh Bread; Turkey and Cheese Sandwich; Steamed Broccoli; Tropical Fruit Salad.
Middle School: Teriyaki Dumplings with Fried Rice; Bacon Cheeseburger on a Bun; Seasoned Steamed Broccoli; Citrusy Mandarin Oranges.
High School: Sweet and Sour Chicken with Rice; Pierogies with Fresh Bread; Garbanzo Beans; Seasoned Steamed Peas; Diced Pears.








