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LEHIGH VALLEY WEATHER

lunch menus Subject to change without notice

Daily

Northwestern and Weisenberg ES: WOWBUTTER and jelly sandwich

All schools: Assorted fruit and milk

Monday, Jan. 5

Northwestern ES: Waffles with Sausage; Corn Dog Nuggets; Turkey and Cheese Sandwich; Seasoned Steamed Golden Corn; Homestyle Refried Beans; Crispy Tater Tots; Assorted Fruit.

Weisenberg ES: French toast and Sausage; Corn Dog Nuggets; Chef Salad with Turkey and Fresh Sliced Bread; Ham and Cheese Sandwich; Crispy Tater Tots; Seasoned Steamed Peas; Diced Pears.

Middle School: Waffles with Sausage; Ham and Cheese on a Pretzel Bun; Seasoned Steamed Golden Corn; Diced Pears.

High School: Sausage, Egg and Cheese Sandwich; Tangy Barbecue Chicken Dunkers; Peas; Crispy Tater Tots; Assorted Fruit.

Tuesday, Jan. 6

Northwestern ES: Barbecue Rib Sandwich; Ham and Cheese Sandwich; Salad with Ham and Fresh Bread; Seasoned Steamed Carrots; Assorted Canned Fruit.

Weisenberg ES: Chicken and Cheese Soft Taco; Cheeseburger on Bun; Chef Salad with Ham and Fresh Sliced Bread; Turkey and Cheese Sandwich; Beans, Refried Beans; Seasoned Steamed Green Beans; Juicy Sliced Peaches.

Middle School: Popcorn Chicken Bowl with Fresh Bread; Freshly Baked Italian Dunkers; Seasoned Steamed Mixed Vegetables; Diced Peaches.

High School: Chicken Sliders; Turkey and Cheese on a Pretzel Bun; Beans, Baked Beans; Seasoned Steamed Broccoli; Applesauce.

Wednesday, Jan. 7

Northwestern ES: Baked Penne with Garlic Toast; Chicken Nuggets with Fresh Sliced Bread; Crispy Chicken and Cheese Wrap; Salad with Ham and Fresh Bread; Seasoned Steamed Broccoli; Assorted Canned Fruit.

Weisenberg ES: Chicken and Broccoli Alfredo with Fresh Bread; Chicken Nuggets with Fresh Sliced Bread; Salad with Turkey and Fresh Sliced Bread; Ham and Cheese Sandwich; Seasoned Steamed Broccoli; Citrusy Mandarin Oranges.

Middle School: Pasta with Homemade Meat Sauce and Fresh Bread; Chicken Quesadilla; Barbecue Bacon Baked Beans; Seasoned Steamed Carrots; Tropical Pineapple Tidbits.

High School: Chicken Meatballs and Penne Pasta with Fresh Bread; Freshly Baked Italian Dunkers; Seasoned Steamed Mixed Vegetables; Diced Pears.

Thursday, Jan. 8

Northwestern ES: Korean Beef Meatball Rice Bowl with Garlic Toast; Turkey and Cheese on a Pretzel Bun; Ham and Cheese Sandwich; Chef Salad with Ham and Fresh Sliced Bread; Seasoned Steamed Golden Corn; Assorted Fruit.

Weisenberg ES: Salisbury steak; Creamy Mashed Potatoes; Lasagna Roll Ups with Fresh Sliced Bread; Garden Salad with Popcorn Chicken and Fresh Bread; Turkey and Cheese Sandwich; Seasoned Steamed Mixed Vegetables; Tropical Pineapple Tidbits.

Middle School: Meatballs and Mashed Potato Bowl with Garlic Toast; Breaded Chicken Bacon Ranch Panini; Seasoned Steamed Mixed Vegetables; Applesauce.

High School: Teriyaki Dumplings with Fried Rice; Buffalo Chicken Dipper with Fresh Sliced Bread; Seasoned Steamed Carrots; Tropical Pineapple Tidbits.