Daily: Meals include fruit and milk choices.

Regular menus

Thursday, Dec. 11: Gockley, Steckel — chicken Alfredo over penne pasta, garlic bread, steamed broccoli, celery sticks with ranch; Zephyr — penne marinara with or without meatballs, seasoned broccoli, Caesar salad; WCMS, WHS — Italian fest casserole, seasoned broccoli, Caesar salad

Friday, Dec. 12: Gockley, Steckel — pizza crunchers, mixed vegetables, cucumber slices; Zephyr, WCMS, WHS — Buffalo or regular chicken cheesesteak, oven fries, cucumber slices

Monday, Dec. 15: Gockley, Steckel — macaroni and cheese, stewed tomatoes, potato salad; Zephyr, WCMS, WHS — boneless wing bar with choice of sauce (WHS: bone-in instead), barbecue baked beans, macaroni salad

Tuesday, Dec. 16: Gockley, Steckel — mini turkey corn dogs, red beans, pasta salad; Zephyr, WCMS, WHS — barbecue chicken, mashed potatoes with gravy, cornbread, buttered corn (Zephyr: seasoned carrots instead), potato salad

Wednesday, Dec. 17: Gockley, Steckel — French toast sticks, sausage links, tri-patty taters, celery sticks; Zephyr, WCMS, WHS — Nashville hot chicken and waffles, sweet potato tots, coleslaw

Thursday, Dec. 18: Gockley, Steckel, Zephyr — popcorn chicken, mashed potatoes and gravy, dinner roll, buttered corn, holiday cookie; WCMS, WHS — General Tso’s chicken over fried rice, egg roll, fortune cookie, steamed broccoli, holiday cookie

Chef Fresh alternative menus for Zephyr

Thursday, Dec. 11-Friday, Dec. 12: buffalo chicken wrap, mac burger salad, walking taco craveable

Monday, Dec. 15-Thursday, Dec. 18: Baja chipotle chicken sandwich, turkey BLT salad, breadstick dipper craveable

Bravo! alternative menus for WCMS

Thursday, Dec. 11-Friday, Dec. 12: noodles with taco beef, pulled pork, buffalo chicken or chili and choices of housemade cheese sauce and shredded cheeses, roasted lemon-Parmesan broccoli, sauteed red peppers

Monday, Dec. 15-Thursday, Dec. 18: fresh-cut seasoned potato wedges with taco-seasoned beef, buffalo chicken or barbecue pulled pork and choices of cheddar or white cheese sauce, cold toppings and other sauces

Market St. Deli alternative menus for WHS

Thursday, Dec. 11-Thursday, Dec. 18: made-to-order sandwiches and wraps, such as turkey and cheese, ham and cheese, Italian, American, tuna salad, chicken salad and egg salad with variety of cheeses and breads

Note from Metz Culinary Management: Menus subject to change due to product availability.