Daily: Meals include fruit and milk choices.

Regular menus

Thursday, Dec. 4: Gockley, Steckel — chicken tenders, soft pretzel, buttered carrots, coleslaw; Zephyr, WCMS, WHS — build-your-own breakfast sandwich, tri hash brown, fresh cucumbers

Friday, Dec. 5: Gockley, Steckel — pepperoni pizza, seasoned broccoli, Caesar salad; Zephyr, WCMS — cheesy pizza crunchers with marinara sauce, seasoned broccoli, Caesar salad; WHS — cheese-filled breadsticks, tomato soup, seasoned broccoli, Caesar salad

Monday, Dec. 8: Gockley, Steckel — chicken nuggets, dinner roll, baked beans, three-bean salad; Zephyr, WCMS, WHS — chicken nuggets, buttered noodles, seasoned carrots, broccoli salad

Tuesday, Dec. 9: Gockley, Steckel — walking taco, pretzel stick, Mexicali corn, tomato salad; Zephyr, WCMS, WHS — chicken fajitas with black bean salsa, Spanish rice, seasoned black beans, Mexicali corn

Wednesday, Dec. 10: Gockley, Steckel — chicken patty on bun, Tater Tots, pasta salad; Zephyr, WCMS, WHS — Baked potato topped with smokey beef chili or taco chicken and fresh toppings, barbecue baked beans, coleslaw

Thursday, Dec. 11: Gockley, Steckel — chicken Alfredo over penne pasta, garlic bread, steamed broccoli, celery sticks with ranch; Zephyr — penne marinara with or without meatballs, seasoned broccoli, Caesar salad; WCMS, WHS — Italian fest casserole, seasoned broccoli, Caesar salad

Chef Fresh alternative menus for Zephyr

Thursday, Dec. 4-Friday, Dec. 5: chicken cheddar ranch wrap, southwest barbecue chicken salad, Italian craveable

Monday, Dec. 8-Thursday, Dec. 11: buffalo chicken wrap, mac burger salad, walking taco craveable

Bravo! alternative menus for WCMS

Thursday, Dec. 4-Friday, Dec. 5: choice of dry-rubbed barbecue chicken or pork on kaiser roll or cornbread with variety of barbecue sauces, ranch taters, zesty country green beans, barbecue baked beans, slaw, melons

Monday, Dec. 8-Thursday, Dec. 11: noodles with taco beef, pulled pork, buffalo chicken or chili and choices of housemade cheese sauce and shredded cheeses, roasted lemon-Parmesan broccoli, sauteed red peppers

Market St. Deli alternative menus for WHS

Thursday, Dec. 4-Thursday, Dec. 11: made-to-order sandwiches and wraps, such as turkey and cheese, ham and cheese, Italian, American, tuna salad, chicken salad and egg salad with variety of cheeses and breads

Note from Metz Culinary Management: Menus subject to change due to product availability.