Daily: Meals include fruit and milk choices.

Regular menus

Thursday, Nov. 13: Gockley, Steckel — chicken patty on bun, seasoned carrots, romaine salad; Zephyr, WCMS, WHS — ham and cheese or toasted cheese on pretzel bun, tomato soup, celery sticks

Friday, Nov. 14: Gockley, Steckel — cheese pizza crunchers, steamed broccoli, cherry tomatoes; Zephyr, WCMS, WHS — popcorn chicken mashed potato bowl, roll, steamed corn, broccoli salad

Monday, Nov. 17: Gockley, Steckel — chicken nuggets, roll, oven fries, macaroni salad; Zephyr, WCMS, WHS — chicken tacos with fresh toppings bar (WCMS, WHS: chicken fajitas instead), Spanish rice, seasoned black beans, corn salad

Tuesday, Nov. 18: Gockley, Steckel — walking turkey taco, pretzel stick, green beans, corn salad; Zephyr, WHS — regular or chicken cheesesteak, Tater Tots, strawberry spinach salad; WCMS, WHS — pepper steak bowl with lo mein noodles, sweet chili Brussels, strawberry spinach salad

Wednesday, Nov. 19: Gockley, Steckel — hot dog on roll, baked beans, green pepper strips; Zephyr, WCMS, WHS — chicken tenders, dinner roll, seasoned carrots, sliced cucumbers

Thursday, Nov. 20: Gockley, Steckel, Zephyr, WCMS, WHS — turkey with gravy (Zephyr, WCMS, WHS: or ham), mashed potatoes, stuffing, dinner roll, buttered corn, cranberry sauce, pumpkin mousse dessert (Zephyr, WCMS, WHS: sweet potatoes also)

Chef Fresh alternative menus for Zephyr

Thursday, Nov. 13-Friday, Nov. 14: chicken Caesar wrap, Buffalo chicken salad, flatbread pizza craveable

Monday, Nov. 17-Thursday, Nov. 20: Buffalo chicken wrap, taco salad, superfruit craveable

Bravo! alternative menus for WCMS

Thursday, Nov. 13-Friday, Nov. 14: choice of two daily pastas with alternating daily sauces, fresh-baked bread with fresh bruschetta, herb-Parmesan cheese

Monday, Nov. 17-Thursday, Nov. 20: choice of soft- or hard-shell tortillas with seasoned beef, chicken or pork, topped with ranch refried beans, rice, Mexicali corn and variety of salsas, tortilla chips with nacho cheese

Market St. Deli alternative menus for WHS

Thursday, Nov. 13-Thursday, Nov. 20: made-to-order sandwiches and wraps, such as turkey and cheese, ham and cheese, Italian, American, tuna salad, chicken salad and egg salad with variety of cheeses and breads

Note from Metz Culinary Management: Menus subject to change due to product availability.