Daily: Meals include fruit and milk choices.

Regular menus

Thursday, Nov. 6: Gockley, Steckel, Zephyr, WCMS, WHS — macaroni and cheese, stewed tomatoes (Zephyr, WCMS, WHS: steamed broccoli instead), Caesar salad (Zephyr, WCMS, WHS: stewed tomatoes instead), (Gockley, Steckel: dinner roll also)

Friday, Nov. 7: Gockley, Steckel — cheese pizza, steamed green beans, cherry tomatoes; Zephyr, WCMS, WHS — loaded pierogies, mixed vegetables, Caesar salad

Monday, Nov. 10: Gockley, Steckel — popcorn chicken and mashed potato bowl, dinner roll, buttered corn, pasta salad; Zephyr, WCMS, WHS — General Tso’s chicken over brown rice, steamed broccoli, cucumber salad

Tuesday, Nov. 11: Gockley, Steckel — nachos grande over tortilla chips, seasoned black beans, tomato salad; Zephyr, WCMS, WHS — chicken or black bean enchilada with black bean salsa, refried beans

Wednesday, Nov. 12: Gockley, Steckel — whole-grain waffle sticks, sausage patties, hash brown potato, fresh cucumber slices; Zephyr, WCMS, WHS — chicken or Buffalo chicken cheesesteak, curly fries, pasta salad

Thursday, Nov. 13: Gockley, Steckel — chicken patty on bun, seasoned carrots, romaine salad; Zephyr, WCMS, WHS — ham and cheese or toasted cheese on pretzel bun, tomato soup, celery sticks

Chef Fresh alternative menus for Zephyr

Thursday, Nov. 6-Friday, Nov. 7: Baja chipotle chicken sandwich, turkey bacon, lettuce and tomato salad, breadstick dipper craveable

Monday, Nov. 10-Thursday, Nov. 13: chicken Caesar wrap, Buffalo chicken salad, flatbread pizza craveable

Bravo! alternative menus for WCMS

Thursday, Nov. 6-Friday, Nov. 7: fresh-cut seasoned potato wedges, topped with choice of cheddar cheese or white cheese sauce, taco-seasoned beef, buffalo chicken or barbecue pulled pork, cold toppings and sauces

Monday, Nov. 10-Thursday, Nov. 13: choice of two daily pastas with alternating daily sauces, fresh baked breads with fresh bruschetta, herb-Parmesan cheese

Market St. Deli alternative menus for WHS

Thursday, Nov. 6-Thursday, Nov. 13: made-to-order sandwiches and wraps, such as turkey and cheese, ham and cheese, Italian, American, tuna salad, chicken salad and egg salad with variety of cheeses and breads

Note from Metz Culinary Management: Menus subject to change due to product availability.