Daily: Meals include fruit and milk choices.

Regular menus

Thursday, Oct. 30: Gockley, Steckel, Zephyr, WCMS, WHS — chicken Alfredo over penne pasta, garlic bread, steamed garden peas (Gockley, Steckel: steamed broccoli instead), tomato mozzarella salad (Gockley, Steckel: celery sticks with ranch instead)

Friday, Oct. 31: Gockley, Steckel — smothered pierogies, mixed vegetables, cucumber slices, Halloween pudding parfait treat; Zephyr, WCMS, WHS — regular or Buffalo chicken cheesesteak, roasted barbecue cauliflower, cilantro lime slaw

Monday, Nov. 3: No classes for Whitehall-Coplay School District students.

Tuesday, Nov. 4: Gockley, Steckel — mini turkey corn dogs, Latin-inspired beans, pasta salad; Zephyr, WCMS, WHS — barbecue chicken, mashed potatoes with gravy, cornbread, buttered corn, potato salad

Wednesday, Nov. 5: Gockley, Steckel — French toast sticks, sausage links, tri patty taters, celery sticks; Zephyr, WCMS, WHS — Nashville hot chicken and waffles, sweet potato tots, coleslaw

Thursday, Nov. 6: Gockley, Steckel, Zephyr, WCMS, WHS — macaroni and cheese, steamed tomatoes (Zephyr, WCMS, WHS: steamed broccoli instead), Caesar salad (Zephyr, WCMS, WHS: stewed tomatoes instead), (Gockley, Steckel: dinner roll also)

Chef Fresh alternative menus for Zephyr

Thursday, Oct. 30-Friday, Oct. 31: Buffalo chicken wrap, mac burger salad and Buffalo ranch hummus

Monday, Nov. 3-Thursday, Nov. 6: baja chipotle chicken sandwich, turkey bacon, lettuce and tomato salad and breadstick dipper craveable

Bravo! alternative menus for WCMS

Thursday, Oct. 30-Friday, Oct. 31: taco beef, pulled pork, buffalo chicken or chili with noodles and choice of house-made cheese sauce, roasted lemon-Parmesan broccoli, sautéed red peppers and choice of shredded cheese

Monday, Nov. 3-Thursday, Nov. 6: fresh-cut seasoned potato wedges, topped with choice of cheddar cheese or white cheese sauce, taco-seasoned beef, buffalo chicken or barbecue pulled pork, cold toppings and sauces

Market St. Deli alternative menus for WHS

Thursday, Oct. 30-Thursday, Nov. 6: made-to-order sandwiches and wraps, such as turkey and cheese, ham and cheese, Italian, American, tuna salad, chicken salad and egg salad with variety of cheeses and breads

Note from Metz Culinary Management: Menus subject to change due to product availability.