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LEHIGH VALLEY WEATHER

lunch menus Subject to change without notice

Daily

Northwestern and Weisenberg ES: WOWBUTTER and jelly sandwich

All schools: assorted fruit and milk

Friday, Oct. 24

Northwestern ES: Cheese Pizza; Bacon Cheeseburger on a Bun; Ham and Cheese Sandwich; Crispy Chicken Caesar Wrap; Salad with Turkey and Fresh Bread; Baked french fries; Seasoned Steamed Green Beans.

Weisenberg ES: Cheese Pizza; Chicken Quesadilla; Salad with Ham and Fresh Bread; Baked french fries; Seasoned Steamed Carrots.

Middle School: Beef and Cheese Loaded Fries with Fresh Bread; Dutch Waffle and Chicken; Seasoned Steamed Golden Corn.

High School: Chipotle Chicken Flatbread; Bacon Cheeseburger on a Bun; Baked french fries; Seasoned Steamed Green Beans.

Monday, Oct. 27

Northwestern ES: French toast and Sausage; Lasagna Roll Ups with Fresh Sliced Bread; Turkey and Cheese Sandwich; Garden Salad with Egg, Cheese and Fresh Bread; Crispy Tater Tots; Seasoned Steamed Peas.

Weisenberg ES: Pancakes and Sausage; Pancake Wrap Nuggets; Turkey and Cheese Sandwich; Crispy Tater Tots; Seasoned Steamed Peas.

Middle School: Baked Penne; Pancake Wrap Nuggets; Seasoned Steamed Mixed Vegetables.

High School: Chicken Sliders; French toast and Sausage; Crispy Tater Tots; Seasoned Steamed Peas.

Tuesday, Oct. 28

Northwestern ES: Cheese Tortellini with Alfredo Sauce and Garlic Toast; Bacon and Cheese Chicken Sandwich; Ham and Cheese Wrap; Salad with Ham and Fresh Bread; Steamed Broccoli.

Weisenberg ES: Salisbury steak with Gravy and Fresh Sliced Bread; Lasagna Roll Ups with Fresh Sliced Bread; Creamy Mashed Potatoes; Turkey and Cheese Sandwich; Salad with Ham and Fresh Bread; Seasoned Steamed Peas.

Middle School: Crispy Chicken Nuggets with Buttered Noodles; Hot Turkey and Cheese Melt; Baked french fries; Beans, Baked Beans, Veg-BP; Seasoned Steamed Mixed Vegetables.

High School: Cheese Tortellini with Alfredo Sauce and Garlic Toast; Bacon and cheese chicken sandwich; Steamed Broccoli.

Wednesday, Oct. 29

Northwestern ES: Dutch Waffle and Chicken; Bosco Sticks with Dipping Sauce; Cheese Sandwich; Garden Salad with Popcorn Chicken and Fresh Bread; Vegetable, Baked Beans, Veg-BP; Seasoned Steamed Carrots.

Weisenberg ES: Dutch Waffle and Chicken; Barbecue Rib Sandwich; Turkey and Cheese Sandwich; Salad with Ham and Fresh Bread; Vegetable, Baked Beans, Veg-BP; Seasoned Steamed Broccoli.

Middle School: Baked Penne with Garlic Toast; Corn Dog Nuggets; Seasoned Steamed Mixed Vegetables.

High School: Dutch Waffle and Chicken; Bosco Sticks with Dipping Sauce; Barbecue Bacon Baked Beans; Seasoned Steamed Carrots.

Thursday, Oct. 30

Northwestern ES: Tangy Barbecue Chicken Dunkers; Salisbury steak; Breaded Chicken Patty on a Bun; Crispy Chicken and Cheese Wrap; Salad with Turkey and Fresh Bread; Seasoned Steamed Mixed Vegetables; Creamy Mashed Potatoes.

Weisenberg ES: Grilled Cheese Sandwich; Creamy Tomato Soup, Veg-Other; Beef and Cheese Loaded Fries with Fresh Bread; Turkey and Cheese Sandwich; Salad with Ham and Fresh Bread; Mixed Vegetables.

Middle School: Cheese Tortellini with Alfredo Sauce and Garlic Toast; Beef and Cheese Loaded Fries with Fresh Bread; Seasoned Steamed Mixed Vegetables.

High School: Salisbury steak with Gravy and Fresh Sliced Bread; Creamy Mashed Potatoes; Tangy Barbecue Chicken Dunkers; Mixed Vegetables.