Daily: Meals include fruit and milk choices.

Regular menus

Thursday, Oct. 23: Gockley, Steckel — chicken tenders, soft pretzel, oven fries, coleslaw; Zephyr, WCMS, WHS — build-your-own breakfast sandwich, tri hash brown, fresh cucumbers

Friday, Oct. 24: Gockley, Steckel — pepperoni pizza, seasoned broccoli, Caesar salad; Zephyr, WCMS, WHS — cheesy pizza crunchers with marinara sauce, roasted zucchini, Caesar salad

Monday, Oct. 27: Gockley, Steckel — sloppy Joe on brioche roll, baked beans, chickpea salad; Zephyr, WCMS, WHS — chicken nuggets, buttered noodles, cheesy carrot casserole (Zephyr: buttered carrots instead), broccoli salad

Tuesday, Oct. 28: Gockley, Steckel — walking taco, pretzel stick, Mexicali corn, tomato and onion salad; Zephyr — seasoned chicken or beef in hard or soft tortilla with fresh toppings, steamed golden corn, baby carrots; WCMS, WHS — birria pork tacos with pickled onions, birria broth and fresh pico, steamed golden corn, baby carrots

Wednesday, Oct. 29: Gockley, Steckel — chicken patty on bun, Tater Tots, ranchero carrots; Zephyr — French toast sticks, turkey sausage links, hash brown patty, cauliflower; WCMS, WHS — smoky turkey or three-bean chili, warm cornbread, curried chickpea salad, cauliflower

Thursday, Oct. 30: Gockley, Steckel, Zephyr, WCMS, WHS — chicken Alfredo over penne pasta, garlic bread, steamed garden peas (Gockley, Steckel: steamed broccoli instead), tomato mozzarella salad (Gockley, Steckel: celery sticks with ranch instead)

Chef Fresh alternative menus for Zephyr

Thursday, Oct. 23-Friday, Oct. 24: Hawaiian chicken wrap, Greek salad and Italian craveable

Monday, Oct. 27-Thursday, Oct. 30: Buffalo chicken wrap, mac burger salad and Buffalo ranch hummus

Bravo! alternative menus for WCMS

Thursday, Oct. 23-Friday, Oct. 24: Choice of dry-rubbed barbecue chicken or pork with variety of barbecue sauces, choice of Kaiser roll or cornbread, ranch taters, zesty country green beans, barbecue baked beans, slaw, melon

Monday, Oct. 27-Thursday, Oct. 30: taco beef, pulled pork, buffalo chicken or chili with noodles and choice of house-made cheese sauce, roasted lemon-Parmesan broccoli, sautéed red peppers and choice of shredded cheese

Market St. Deli alternative menus for WHS

Thursday, Oct. 23-Thursday, Oct. 30: made-to-order sandwiches and wraps, such as turkey and cheese, ham and cheese, Italian, American, tuna salad, chicken salad and egg salad with variety of cheeses and breads

Note from Metz Culinary Management: Menus subject to change due to product availability.