Daily: Meals include fruit and milk choices.

Regular menus

Thursday, Oct. 16: Gockley, Steckel — penne marinara with or without meatballs, garlic bread, seasoned green beans, garden salad; Zephyr — penne marinara with or without chicken Parmesan, garlic knot, lemon Parmesan broccoli, tomato mozzarella salad; WCMS, WHS — chili cheese or elote corn dog, sidewinder fries, tomato mozzarella salad

Friday, Oct. 17: Gockley, Steckel — mini turkey corn dogs, crinkle cut fries, cucumber slices; Zephyr — Dip and Dust wings, pretzel stick, oven fries, carrot and celery sticks; WCMS, WHS — Buffalo chicken dip, tortilla chips, lemon-Parmesan broccoli, baby carrots

Monday, Oct. 20: Gockley, Steckel — chicken nuggets, roll, buttered corn, celery sticks; Zephyr, WCMS, WHS — rotini marinara with or without hand-rolled meatballs, dinner roll, steamed mixed veggies, tomato mozzarella salad

Tuesday, Oct. 21: Gockley, Steckel — nachos grande, tortilla chips with lettuce and tomato, refried beans; Zephyr — beef or chicken nachos with fresh pico de gallo, ranch refried bean dip; WCMS, WHS — beef or chicken nachos grande with fresh pico de gallo, yogurt cumin crème, ranch refried bean dip

Wednesday, Oct. 22: Gockley, Steckel — hamburger/cheeseburger on bun, glazed carrots, broccoli salad; Zephyr — freshly sautéed tortellini with choice of sauce and toppings, garlic knot, buttered carrots, garden side salad; WCMS, WHS — chicken tenders, seasoned rice, buttered carrots, garden side salad

Thursday, Oct. 23: Gockley, Steckel — chicken tenders, soft pretzel, oven fries, coleslaw; Zephyr, WCMS, WHS — build-your-own breakfast sandwich, tri hash brown, fresh cucumbers

Chef Fresh alternative menus for Zephyr

Thursday, Oct. 16-Friday Oct. 17: Italian sub, crispy chicken salad and nacho craveable

Monday, Oct. 20-Thursday, Oct. 23: Hawaiian chicken wrap, Greek salad and Italian craveable

Bravo! alternative menus for WCMS

Thursday, Oct. 16: Italian inspired

Friday, Oct. 17: American inspired

Monday, Oct. 20-Thursday, Oct. 23: Choice of dry-rubbed barbecue chicken or pork with variety of barbecue sauces, choice of Kaiser roll or cornbread, ranch taters, zesty country green beans, barbecue baked beans, slaw, melons

Market St. Deli alternative menus for WHS

Thursday, Oct. 16-Thursday, Oct. 23: made-to-order sandwiches and wraps, such as turkey and cheese, ham and cheese, Italian, American, tuna salad, chicken salad and egg salad with variety of cheeses and breads

Note from Metz Culinary Management: Menus subject to change due to product availability.