PRESS PHOTO COURTESY SLUHNThe St. Luke’s Summer Meals Program has been awarded the Turnip the Beet Award for the second consecutive year, recognizing its outstanding efforts in providing high-quality, nutritious meals to children during the summer months. This award is presented by the U.S. Department of Agriculture’s Food and Nutrition Services (USDA FNS) and highlights the program’s commitment to addressing food insecurity and supporting child development. The program has been a critical investment in the health and future of children in the Allentown and Quakertown school districts, with support from various community partners and financial institutions.