lunch menus Subject to change without notice
Daily
Northwestern and Weisenberg ES: WOWBUTTER and jelly sandwich
All schools: assorted fruit and milk
Friday, Oct. 17
Northwestern ES: Cheese Pizza; Freshly Baked Italian Dunkers; Turkey and Cheese Wrap; Salad with Ham and Fresh Bread; Seasoned Steamed Carrots.
Weisenberg ES: Cheese Pizza; Cheesesteak Hoagie; Turkey and Cheese Sandwich; Ham and Cheese Sandwich; Roasted Butternut Squash; Baked french fries.
Middle School: Teriyaki Dumplings with Fried Rice; Turkey and Bacon Ranch Panini; Seasoned Steamed Golden Corn.
High School: Freshly Baked Italian Dunkers; Buffalo Chicken Dipper with Fresh Sliced Bread; Seasoned Steamed Carrots.
Monday, Oct. 20
Northwestern ES: Pancakes and Sausage; Barbecue Western Burger; Ham and Cheese Sandwich; Garden Salad with Egg, Cheese and Fresh Bread; Crispy Tater Tots; Seasoned Steamed Peas.
Weisenberg ES: French Toast and Sausage; Corn Dog Nuggets; Ham and Cheese Sandwich; Turkey Salad with Fresh Bread; Crispy Tater Tots; Seasoned Steamed Carrots.
Middle School: Sausage, Egg, and Cheese Sandwich; Pancake Wrap Nuggets; Crispy Tater Tots; Seasoned Steamed Broccoli.
High School: Pancakes and Sausage; Barbecue Western Rodeo Burger; Crispy Tater Tots; Seasoned Steamed Peas.
Tuesday, Oct. 21
Northwestern ES: Pasta, Baked Ziti, MMA, WG; Grilled Barbecue Chicken Sandwich; Turkey and Cheese Sandwich; Salad with Ham and Fresh Bread; Seasoned Steamed Broccoli.
Weisenberg ES: Crunchy Fish Sticks with Fresh Sliced Bread; Cheeseburger on bun; Crispy Breaded Chicken Bacon Ranch Wrap; Salad with Ham and Fresh Bread; Seasoned Steamed Peas.
Middle School: Freshly Baked Italian Dunkers; Meatball Hoagie; Beans, Baked Beans, Veg-BP; Baked french fries; Seasoned Steamed Mixed Vegetables.
High School: Baked Penne; Baked Potato Bar; Seasoned Steamed Broccoli; Barbecue Bacon Baked Beans.
Wednesday, Oct. 22
Northwestern ES: Freshly Baked Italian Dunkers; Crispy Fish Sandwich; Creamy Mashed Potatoes; Crispy Chicken and Cheese Wrap; Garden Salad with Popcorn Chicken and Fresh Bread; Seasoned Steamed Carrots.
Weisenberg ES: Chicken and Broccoli Alfredo with Fresh Bread; Chicken Nuggets with Fresh Sliced Bread; Salad with Ham and Fresh Bread; Turkey and Cheese Sandwich; Steamed Broccoli.
Middle School: Lasagna Roll Ups with Fresh Sliced Bread; Chicken and Cheese Nachos with Fresh Bread; Seasoned Steamed Mixed Vegetables.
High School: Freshly Baked Italian Dunkers; Crispy Fish Sandwich; Creamy Mashed Potatoes; Seasoned Steamed Carrots.
Thursday, Oct. 23
Northwestern ES: Creamy Macaroni and Cheese; Turkey Barbecue; Ham and Cheese Wrap; Garbanzo Beans; Seasoned Steamed Mixed Vegetables.
Weisenberg ES: Walking Taco Beef and Cheese with Nacho Doritos and Fresh Sliced Bread; Breaded Chicken Patty on a Bun; Turkey and Cheese Sandwich; Seasoned Steamed Mixed Vegetables; Beans, Baked Beans, Veg-BP.
Middle School: Grilled Cheese Sandwich; Creamy Tomato Soup, Veg-Other; Corn Dog Nuggets; Seasoned Steamed Broccoli.
High School: Creamy Mac and Cheese; Turkey Barbecue; Seasoned Steamed Mixed Vegetables.