Daily: Meals include fruit and milk choices.

Regular menus

Thursday, Sept. 25: Gockley, Steckel — macaroni and cheese, dinner roll, steamed tomatoes, Caesar salad; Zephyr, WCMS, WHS — homemade macaroni and cheese, steamed broccoli, coleslaw

Friday, Sept. 26: Gockley, Steckel — cheesy pizza, steamed green beans, baby carrots; Zephyr — Italian dunkers with marinara sauce, steamed green beans, tomato mozzarella salad; WCMS, WHS — chicken or vegetable dumpling ramen bowl, steamed green beans (WHS: stir fry veggies instead), tomato mozzarella salad (WHS: Asian-inspired slaw instead)

Monday, Sept. 29: No school for students.

Tuesday, Sept. 30: Gockley, Steckel — nachos grande, seasoned black beans, tomato salad; Zephyr, WCMS, WHS — beef or black bean enchilada, curly fries, black bean salsa

Wednesday, Oct. 1: Gockley, Steckel — mini maple pancakes, sausage patties, hash brown potato, fresh cucumber slices; Zephyr, WCMS, WHS — Indian butter chicken with lemon-scented rice, warm flatbread, glazed carrots, cucumber and tomato salad

Thursday, Oct. 2: Gockley, Steckel — chicken patty on bun, steamed corn, romaine salad; Zephyr, WCMS, WHS — toasted cheese with or without ham on pretzel bun, tomato soup, celery sticks

Chef Fresh alternative menus for Zephyr

Thursday, Sept. 25-Friday, Sept. 26: chicken rangoon wrap, Asian chicken salad and breadstick dipper craveable

Tuesday, Sept. 30-Thursday, Oct. 2: chicken Caesar wrap, buffalo chicken salad and flatbread pizza craveable

Bravo! alternative menus for WCMS

Thursday, Sept. 25-Friday, Sept. 26: fresh-cut seasoned potato wedges with taco-seasoned beef, buffalo chicken or barbecue pulled pork and choice of cheddar or white cheese sauce, cold toppings and sauces

Tuesday, Sept. 30-Thursday, Oct. 2: choice of two daily pastas with alternating daily sauces, fresh baked breads, fresh bruschetta and herbed Parmesan cheese

Market St. Deli alternative menus for WHS

Thursday, Sept. 25-Thursday, Oct. 2: made-to-order sandwiches and wraps, such as turkey and cheese, ham and cheese, Italian, American, tuna salad, chicken salad and egg salad with variety of cheeses and breads

Note from Metz Culinary Management: Menus subject to change due to product availability.