Daily: Meals include fruit and milk choices.

Regular menus

Thursday, Sept. 18: Gockley, Steckel — meatballs or chicken Alfredo over penne pasta, garlic bread, steamed broccoli, celery sticks with ranch; Zephyr, WCMS, WHS — chicken Alfredo over penne, garlic toast, steamed garden peas, tomato mozzarella salad

Friday, Sept. 19: Gockley, Steckel — smothered pierogies, mixed vegetables, cucumber slices; Zephyr, WCMS, WHS — regular or buffalo chicken cheesesteak, roasted barbecue cauliflower, cilantro lime slaw

Monday, Sept. 22: Gockley, Steckel — hamburger/cheeseburger on bun, sweet potato fries, baby carrots; Zephyr, WCMS, WHS — chicken Parmesan and spaghetti with marinara sauce, dinner roll, zoodles marinara, fresh bruschetta

Tuesday, Sept. 23: Gockley, Steckel — mini turkey corn dogs, Latin-inspired beans, golden corn; Zephyr, WCMS, WHS — buffalo chicken or seasoned steak, crinkle-cut oven fries, tossed salad

Wednesday, Sept. 24: Gockley, Steckel — French toast sticks, sausage links, tri patty taters, carrot sticks; Zephyr, WCMS, WHS — Nashville hot chicken and waffles, sweet potato fries, chickpea salad

Thursday, Sept. 25: Gockley, Steckel — macaroni and cheese, dinner roll, steamed tomatoes, Caesar salad; Zephyr, WCMS, WHS — homemade macaroni and cheese, steamed broccoli, coleslaw

Chef Fresh alternative menus for Zephyr

Thursday, Sept. 18-Friday, Sept. 19: buffalo chicken wrap, mac burger salad and buffalo ranch hummus

Monday, Sept. 22-Thursday, Sept. 25: chicken rangoon wrap, Asian chicken salad and breadstick dipper craveable

Bravo! alternative menus for WCMS

Thursday, Sept. 18-Friday, Sept. 19: noodles with taco beef, pulled pork, buffalo chicken or chili and choice of house-made cheese sauce, with roasted lemon-Parmesan broccoli, sautéed red peppers and choice of shredded cheese

Monday, Sept. 22-Thursday, Sept. 25: fresh-cut seasoned potato wedges with taco-seasoned beef, buffalo chicken or barbecue pulled pork and choice of cheddar or white cheese sauce, cold toppings and sauces

Market St. Deli alternative menus for WHS

Thursday, Sept. 18-Thursday, Sept. 25: made-to-order sandwiches and wraps, such as turkey and cheese, ham and cheese, Italian, American, tuna salad, chicken salad and egg salad with variety of cheeses and breads

Note from Metz Culinary Management: Menus subject to change due to product availability.