Daily: Meals include fruit and milk choices.

Regular menus

Thursday, Sept. 4: Gockley, Steckel — hot ham and cheese on pretzel roll, baked beans, garden salad; Zephyr, WCMS, WHS — chili cheese or elote corn dog, sidewinder fries, tomato mozzarella salad

Friday, Sept. 5: Gockley, Steckel — cheese pizza sticks with dipping sauce, steamed broccoli, cucumber slices; Zephyr, WCMS, WHS — buffalo chicken dip with tortilla chips, lemon-Parmesan broccoli, baby carrots

Monday, Sept. 8: Gockley, Steckel — chicken nuggets, roll, buttered corn, celery sticks; Zephyr, WCMS, WHS — rotini with or without hand-rolled meatballs, dinner roll, steamed mixed veggies, tomato mozzarella salad

Tuesday, Sept. 9: Gockley, Steckel — nachos grande with tortilla chips, lettuce and tomato, refried beans; Zephyr, WCMS, WHS — beef or chicken nachos grande with yogurt cumin crème and fresh pico de gallo, ranch refried bean dip

Wednesday, Sept. 10: Gockley, Steckel — hamburger/cheeseburger on bun, glazed carrots, broccoli salad; Zephyr, WCMS, WHS — chicken tenders, seasoned rice, buttered carrots, garden side salad

Thursday, Sept. 11: Gockley, Steckel — chicken tenders, soft pretzel, oven fries, coleslaw; Zephyr, WCMS, WHS — build-your-own breakfast sandwich, tri hash brown, fresh cucumbers

Chef Fresh alternative menus for Zephyr

Thursday, Sept. 4-Friday, Sept. 5: Italian sub, crispy chicken salad and nacho craveable

Monday Sept. 8-Thursday, Sept. 11: Hawaiian chicken wrap, Greek salad and Italian craveable

Bravo! alternative menus for WCMS

Thursday, Sept. 4-Friday, Sept. 5: lo mein noodles served with choice of chicken or pork, stir-fry cabbage, sautéed red pepper, veggie stir-fry or steamed broccoli, tossed with sweet chili, soy garlic or orange sauce

Monday, Sept. 8-Thursday, Sept. 11: choice of dry-rubbed barbecue chicken or pork with choice of Kaiser roll or cornbread and a variety of barbecue sauces, ranch taters, zesty country green beans, barbecue baked beans, slaw and melons

Market St. Deli alternative menus for WHS

Thursday, Sept. 4-Thursday, Sept. 11: made-to-order sandwiches and wraps, such as turkey and cheese, ham and cheese, Italian, American, tuna salad, chicken salad and egg salad with a variety of cheeses and breads

Note from Metz Culinary Management: Menus subject to change due to product availability.