Daily: Meals include fruit and milk choices.

Regular menus

Monday, Aug. 25: Gockley, Steckel — chicken nuggets, roll, oven fries, baby carrots; Zephyr, WCMS, WHS — Italian spaghetti with or without meatballs, garlic bread, green beans, baby carrots

Tuesday, Aug. 26: Gockley, Steckel — walking taco, pretzel stick, green beans, corn salad; Zephyr — taco-seasoned beef or chicken over Spanish rice with fresh toppings bar, sweet chili Brussels sprouts, strawberry spinach salad; WCMS, WHS — pepper steak bowl, lo mein noodles, sweet chili Brussels, strawberry spinach salad

Wednesday, Aug. 27: Gockley, Steckel — hot dog, baked beans, green pepper strips; Zephyr, WCMS — chicken tenders, mashed potatoes and gravy, dinner roll, buttered corn, sliced cucumbers

Thursday, Aug. 28: Gockley, Steckel — macaroni and cheese, roll, seasoned broccoli, Caesar salad; Zephyr, WCMS, WHS — chicken or birria beef cheesesteak with pickled red onions, crinkle-cut oven fries, fresh grape tomatoes

Chef Fresh alternative menus for Zephyr

Monday, Aug. 25-Thursday, Aug. 28: Buffalo chicken wrap, taco salad or superfruit craveable

Market St. Deli/Bravo! alternative menus for WCMS and WHS

Monday, Aug. 25-Thursday, Aug. 28: Choice of soft- or hard-shell tortillas with seasoned beef, chicken or pork topped with nacho cheese, tortilla chips, ranch refried beans, rice, Mexicali corn and a variety of salsas

Note from Metz Culinary Management: Menus subject to change due to product availability.