Daily: Meals include fruit and milk choices.

REGULAR MENUS

Thursday, May 29: Gockley, Steckel — Whole-grain mini corn dogs, crinkle fries, baby carrots; Zephyr, M.S. — Alfredo rotini with or without chicken, breadstick, steamed broccoli, cucumber salad; H.S. — Barbecue pulled pork or buffalo chicken over macaroni and cheese, dinner roll, seasoned carrots, cherry tomatoes

Friday, May 30: Gockley, Steckel — Cheese pizza, steamed broccoli, garden salad; Zephyr, M.S. — Chicken tenders, pretzel stick, buttered carrots, cherry tomatoes; H.S. — Kung Pao chicken poke bowl over vegetable fried rice, seasoned broccoli, Asian noodle salad

Monday, June 2: No menus were available as of press time.

Tuesday, June 3: No menus were available as of press time.

Wednesday, June 4: No menus were available as of press time.

Thursday, June 5: No menus were available as of press time.

CHEF FRESH AND MARKET ST. DELI MENUS

Thursday, May 29-Friday, May 30: Zephyr, M.S. — Italian sub, chef salad or superfruit craveable; H.S. — Made-to-order sandwiches and wraps, such as turkey and cheese, ham and cheese, Italian, American, tuna salad, chicken salad and egg salad with variety of cheese

Monday, June 2-Thursday, June 5: No menus were available as of press time.

Note from Metz Culinary Management: Menus are subject to change. Your understanding is appreciated.