Daily: Meals include fruit and milk choices.

Regular menus

Friday, May 16: Gockley, Steckel — Pepperoni pizza, mixed vegetables, celery sticks; Zephyr, M.S. — Cheese-filled breadsticks, tomato soup, buttered carrots, cucumber slices; H.S. — Cyclone noodle bowl, veggie stir fry, seasoned carrots, cucumber slices

Monday, May 19: Gockley, Steckel — Hamburger/cheeseburger on a bun, crinkle fries, baby carrots; Zephyr, M.S. — Loaded macaroni and cheese with pulled pork barbecue or buffalo chicken, seasoned carrots; H.S. — Chicken tenders, mashed potatoes and gravy, buttered corn, pasta salad

Tuesday, May 20: Gockley, Steckel — Whole-grain chicken patty on a bun, buttered corn, pasta salad; Zephyr, M.S. — Nacho bar with beef or chicken, cheese sauce and fresh toppings, Spanish rice, refried beans, street corn salad; H.S. — Fajita-seasoned chicken or pork carnitas with fresh toppings, Spanish rice, refried beans, baby carrots

Wednesday, May 21: Gockley, Steckel — Popcorn chicken, mashed potatoes with gravy, mixed vegetables, celery sticks; Zephyr, M.S. — Boneless wing bar with choice of sauces, crinkle fries, carrot and celery sticks; H.S. — Breakfast tacos with scrambled eggs, bacon or sausage and cheese in a whole-grain tortillas, potato wedges, celery sticks

Thursday, May 22: Gockley, Steckel — Macaroni and cheese, breadstick, seasoned carrots, broccoli salad; Zephyr, M.S., H.S. — Choice of noodle and sauce, garlic bread (H.S.: garlic knot instead), seasoned broccoli, Caesar salad (H.S.: side garden salad instead)

Chef Fresh and Market St. Deli menus

Thursday, May 15-Friday, May 16: Zephyr, M.S. — Ham and cheese hoagie, southwest chicken salad or flatbread pizza craveable; H.S. — Made-to-order sandwiches and wraps, such as turkey and cheese, ham and cheese, Italian, American, tuna salad, chicken salad and egg salad with variety of cheese

Monday, May 19-Thursdays, May 22: Zephyr, M.S. — Chicken salad wrap, Greek salad or turkey and cheese craveable; H.S. — Made-to-order sandwiches and wraps, such as turkey and cheese, ham and cheese, Italian, American, tuna salad, chicken salad and egg salad with variety of cheese

Note from Metz Culinary Management: Menus are subject to change. Your understanding is appreciated.