Daily: Meals include fruit and milk choices.

Regular menus

Thursday, May 8: Gockley, Steckel — Cheese ravioli with marinara sauce, garlic bread, mixed vegetables, broccoli florets; Zephyr — Rotini with or without meatballs, garlic bread, steamed broccoli, cucumber slices; H.S. — Chicken Parmesan over penne with blush sauce, garlic knot, steamed broccoli, cucumber slices

Friday, May 9: Gockley, Steckel — French bread pizza, steamed broccoli, Caesar salad; Zephyr — Mozzarella sticks with marinara sauce, mixed vegetables, pasta salad; M.S., H.S. — General Tso’s chicken over brown rice, veggie stir fry, mixed vegetables, lo mein salad

Monday, May 12: Gockley, Steckel — Whole-grain chicken tenders, pretzel sticks, baked beans, macaroni salad; Zephyr, M.S. — Chicken tenders, mashed potatoes and gravy, buttered corn, macaroni salad; H.S. — Texas smokehouse pulled barbecue chicken or pork on Hawaiian roll, ranch taters, smoky barbecue beans, potato salad

Tuesday, May 13: Gockley, Steckel — Turkey tacos with lettuce, cheese and salsa, seasoned corn, cucumber slices (field day cookout for second grade); Zephyr, M.S. — Chicken fajita with fresh toppings bar, Spanish rice, fiesta black beans, baby carrots; H.S. — Seasoned beef or chicken taco in a hard or soft tortilla with fresh toppings bar, Mexicali corn street corn salad

Wednesday, May 14: Gockley, Steckel — Whole-grain waffle sticks, turkey sausage patties, Tater Tots, baby carrots; Zephyr, M.S. — Breakfast tacos with scrambled eggs, bacon or sausage and cheese in whole-grain tortilla, potato wedges, celery sticks; H.S. — French toast, sausage links, Tater Tots, celery sticks

Thursday, May 15: Gockley, Steckel — Rotini with meat or marinara sauce, seasoned broccoli, tomato salad (field day cookout for third grade); Zephyr, M.S. — Cheese ravioli with meat or marinara sauce, garlic knot, seasoned broccoli, garden salad; H.S. — Stuffed shells, garlic bread, seasoned broccoli, Caesar salad

Chef Fresh and Market St. Deli menus

Thursday, May 8-Friday, May 9: Zephyr, M.S. — Turkey and cheese wrap, Cobb salad or Italian craveable; H.S. — Made-to-order sandwiches and wraps, such as turkey and cheese, ham and cheese, Italian, American, tuna salad, chicken salad and egg salad with variety of cheese

Monday, May 12-Thursday, May 15: Zephyr, M.S. — Ham and cheese hoagie, southwest chicken salad or flatbread pizza craveable; H.S. — Made-to-order sandwiches and wraps, such as turkey and cheese, ham and cheese, Italian, American, tuna salad, chicken salad and egg salad with variety of cheese

Note from Metz Culinary Management: Menus subject to change due to product availability. Your understanding during this time is appreciated.