Daily: Meals include fruit and milk choices.

Regular menus

Thursday, May 1: Gockley, Steckel — Cheese-filled breadsticks with marinara sauce, seasoned broccoli, tomato mozzarella salad; Zephyr, M.S. — Baked ziti, garlic breadstick, seasoned broccoli, tomato mozzarella salad; H.S. — Popcorn chicken mashed potato bowl with chicken gravy and cheddar cheese, dinner roll, buttered corn, side garden salad

Friday, May 2: Gockley, Steckel — Cheese pizza, mixed vegetables, baby carrots; Zephyr, M.S. — Taco-seasoned beef or chicken and cheese sauce over potato wedges, mixed vegetables, celery sticks; H.S. — Chili garlic chicken over seasoned brown rice, steamed broccoli, Asian slaw

Monday, May 5: Gockley, Steckel — Whole-grain chicken tenders, buttered noodles, buttered carrots, pasta salad; Zephyr, M.S., H.S. — Whole-grain chicken drumstick, mashed potatoes or macaroni and cheese, cornbread, buttered carrots, potato salad (H.S.: macaroni salad instead)

Tuesday, May 6: Gockley, Steckel — Loaded and cheese nachos, refried beans, corn salad; Zephyr, M.S., H.S. — Vegan or non-vegan walking tacos with fresh toppings bar, Doritos, baked beans, black bean and corn salad

Wednesday, May 7: Gockley, Steckel — French toast sticks, turkey sausage links, Tater Tots, celery sticks; Zephyr, M.S. — Whole-grain French toast sticks, sausage links, hash brown patty, baby carrots; H.S. — Barbecue pulled pork or buffalo chicken over potato wedges, seasoned green beans, baby carrots

Thursday, May 8: Gockley, Steckel — Cheese ravioli with marinara sauce, garlic bread, mixed vegetables, broccoli florets; Zephyr — Rotini with or without meatballs, garlic bread, steamed broccoli, cucumber slices; H.S. — Chicken Parmesan over penne with blush sauce, garlic knot, steamed broccoli, cucumber slices

Chef Fresh and Market St. Deli menus

Monday, April 29-Thursday, May 1-Friday, May 2: Zephyr, M.S. — Italian sub, chef salad or superfruit craveable; H.S. — Made-to-order sandwiches and wraps, such as turkey and cheese, ham and cheese, Italian, American, tuna salad, chicken salad and egg salad with variety of cheese

Monday, May 5-Thursday, May 8: Zephyr, M.S. — Turkey and cheese wrap, Cobb salad or Italian craveable; H.S. — Made-to-order sandwiches and wraps, such as turkey and cheese, ham and cheese, Italian, American, tuna salad, chicken salad and egg salad with variety of cheese

Note from Metz Culinary Management: Menus subject to change due to product availability. Your understanding during this time is appreciated.