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Enjoying a baked potato lunch at St. Paul’s UCC

PRESS PHOTOS BY DEBBIE GALBRAITH In conjunction with its yard sale Sept. 10, St. Paul's UCC, 1249 Trexlertown Road, Trexlertown held a baked potato lunch with all the fixings. The baked potato crew for the day included Lesha Kershner, of Macungie and Holly Williams, of Emmaus. Baked potato fixings included butter, onion, cheddar cheese, ham, bacon, sour cream, chili and broccoli. The potato was served with a side salad, beverage and dessert.
Jane and Dave Gibson, of Allentown, enjoy a baked potato lunch at St. Paul's UCC Sept. 10.
Gloria and Fred Snyder, of Breinigsville, enjoy their baked potato lunch with friends at St. Paul's UCC.