Published March 11. 2020 12:00AM
Chef Fred Knauss and sous chef Brian Reidy, pastor of Holy Trinity Memorial Lutheran Church, gathered up their kitchen staff for a pork and sauerkraut fundraiser Feb. 8 at the 604 Fourth St., Catasauqua, church.
Tradition has long held that each year should start with pork and sauerkraut to “kill the bugs.”
The newest science of microbiology and gut biosphere recommends fermented foods as essential to your health.
The crew had three seatings, take-out orders and a whole stack of five-star reviews.
The proceeds benefited the Public Library of Catasauqua.
Dylan Carfara and his mom, Diane, put together a to-go order at the Feb. 8 pork and sauerkraut fundraiser at Holy Trinity Memorial Lutheran Church, 604 Fourth St., Catasauqua.Press photo by Paul Cmil
