Call 610-782-3254 for locations.

Wednesday, July 17: Chicken pot pie, roasted red potatoes, green beans, fresh pineapple.

Thursday, July 18: Roast beef, parsley boiled potatoes, peas and carrots, roll, apple bread, pudding.

Friday, July 19: Chicken primavera, tomato basil soup, whole wheat penned, crackers, mixed berries.

Monday, July 22: Swedish meatballs, broccoli and carrots, whole wheat noodles, fresh melon.

Tuesday, July 23: Caribbean fish, Caribbean vegetable blend, black bean and corn salad, brown rice, orange, sugar cookie.

Wednesday, July 24: Chicken cordon bleu, roasted zucchini and yellow squash, mashed potatoes, roll, fruit sorbet.

Thursday, July 25: Fiesta pork chop, chuck wagon corn, oven roasted potatoes, roll, fresh fruit salad.