Call 610-829-4540 (ask operator for Area Agency on Aging) for locations or visit www.northamptoncounty.org/HS/AGING/Pages/default.aspx.

Wednesday, March 11: Chicken bruschetta, wide noodles, cauliflower au gratin, wheat bread w/margarine, fresh tropical fruit.

Thursday, March 12: Pasta fajioli soup, baked smoked ham, maple sweet potatoes,green beans, rye bread w/ margarine, rice pudding.

Friday, March 13: Macaroni and cheese, stewed tomatoes, spinach salad w/ hot bacon dressing, wheat bread w/ margarine, pound cake w/ strawberry topping.

Monday, March 16: Baked meatloaf w/ gravy, roasted red potatoes, country vegetable blend, wheat bread w/ margarine, fresh blueberry fluff.

Tuesday, March 17: St. Patrick’s meal: Corned beef and cabbage, boiled potatoes, Emerald Isle salad, rye bread w/ margarine, chocolate mint chip cookie.

Wednesday, March 18: Italian wedding soup, fried chicken patty on bun w/ lettuce/tomato/mayo, Amish potato salad, fresh seedless grapes.

Thursday, March 19: Navy bean soup, Italian hoagie, potato chips, pasta salad, chilled applesauce.

Friday, March 20: Broiled crab patty, rice pilaf, broccoli florets, wheat bread w/ margarine, dark red sweet cherries.