Call 610-782-3254 for locations.

Wednesday, July 25: Baked low salt ham, yams, asparagus, angel food cake.

Thursday, July 26: Chicken breast with creamy pesto sauce, roasted potatoes, carrots, pineapple tidbits.

Friday, July 27: Crispy fish sandwich, wild rice blend, spinach, fresh fruit.

Monday, July 30: Teriyaki chicken, brown rice, broccoli, diced pears, sugar cookie.

Tuesday, July 31: Turkey Salisbury steak, mashed potatoes, zucchini, fresh fruit.

Wednesday, August 1: BBQ beef rib-a-que, roasted potatoes, green beans, banana.

Thursday, August 2: Pulled pork, warm bean salad, creamy spinach, applesauce.

Friday, August 3: Cheese ravioli with meatballs, Brussels sprouts, apricots.