Call 610-782-3254 for locations.

Wednesday, May 9: Tilapia with bread crumbs, roasted potatoes, mixed vegetables, chocolate pudding.

Thursday, May 10: Marinated chicken over bed of Romaine lettuce, tomatoes, cucumbers, fresh fruit.

Friday, May 11: Chopped steak w/onion gravy, mashed potatoes, broccoli, banana.

Monday, May 14: Pennsylvania “Dutch” turkey barbecue in white sauce, German potato salad, green beans, cookie.

Tuesday, May 15: Breaded veal patty w/brown gravy, wheat pasta, butternut squash, applesauce.

Wednesday, May 16: Baked low salt ham, yams, asparagus, angel food cake.

Thursday, May 17: Chicken breast with creamy pesto sauce, roasted potatoes, carrots, pineapple tidbits.