Call 610-559-3245 for locations.

Wednesday, May 2: Broccoli cheese soup, chicken and grape salad on a croissant, marinate vegetable salad, fresh banana mousse.

Thursday, May 3: Sweet ‘n sour pork, white rice, Asian mixed vegetables, wheat bread with margarine, Mandarin oranges.

Friday, May 4: Cream of tomato soup, Tater Tot casserole, succotash, wheat bread with margarine, rice pudding.

Monday, May 7: Apricot nectar, calves liver, onion gravy, mashed red potatoes, roasted Brussels sprouts, wheat bread w/ margarine, tapioca pudding.

Tuesday, May 8: Cranberry juice, beer-batter haddock, red quinoa hash browns w/ spinach and cheese, seasoned carrots, wheat bread w/ margarine, lemon meringue pie.

Wednesday, May 9: Roast pork with gravy, mashed sweet potatoes, cauliflower au gratin, wheat bread with margarine, fresh pineapple tidbits.

Thursday, May 10- Mother’s Day meal: Chicken Marsala, orzo with spinach, fresh golden beets, wheat roll w/margarine, strawberry creme, shortcake.