Call 610-559-3245 for locations.

Wednesday, April 11: Chicken Kiev, baked potato w/ sour cream, garden blend vegetables, wheat bread with margarine, fresh pineapple tidbits.

Thursday, April 12: Baked meatloaf with gravy, scalloped potatoes, red beets, wheat bread with margarine, lemon bar.

Friday, April 13: Chicken and toasted orzo soup, sausage sandwich w/ peppers and onions, Pennsylvania “Dutch” potato salad, fresh apple slices.

Monday, April 16: Onion Romano soup, California cheeseburger w/ lettuce-tomato – mayo, potato chips, pasta salad, fresh blueberry fluff.

Tuesday, April 17: Chicken fried cod w/ tartar sauce, O’Brien potatoes, seasoned carrots, wheat bread w/ margarine, iced banana cake, vanilla ice cream.

Wednesday, April 18: Marinated turkey cutlet, au gratin potatoes, country vegetable blend, wheat bread w/ margarine, fresh seedless grapes.