Call 610-559-3245 for locations.

Wednesday, April 4: Breaded pork chop, cabbage and bow ties, pickled beets, wheat bread with margarine, chilled apricots.

Thursday, April 5: Minestrone soup, Italian beef-cheese and noodle casserole, Caesar salad, Italian bread with margarine, fresh fruit cup.

Friday, April 6: New England clam chowder, smoked turkey, salami and provolone on bun /mustard, carrot raisin salad, peanut butter cookie.

Monday, April 9: Beef Stroganoff, extra wide noodles, cauliflower au gratin, wheat bread with margarine, sweet dark red cherries.

Tuesday, April 10: Italian wedding soup, turkey divan, white rice, tossed salad w/ French dressing, wheat bread with margarine, tropical fruit.

Wednesday, April 11: Chicken Kiev, baked potato w/ sour cream, garden blend vegetables, wheat bread with margarine, fresh pineapple tidbits.

Thursday, April 12: Baked meatloaf with gravy, scalloped potatoes, red beets, wheat bread with margarine, lemon bar.