Call 610-559-3245 for locations.

Wednesday, March 21: Lasagna soup, fried chicken breast on bun w/ lettuce, tomato, mayo; red skinned potato salad, fresh seedless grapes.

Thursday, March 22: Macaroni and cheese, stewed tomatoes, baby greens w/ ranch dressing, wheat bread w/ margarine, peanut butter cookie.

Friday, March 23 : Broiled crab patty w/ lemon, roasted rosemary potatoes, green beans almondine, wheat bread w/ margarine, peach jello mold.

Monday, March 26 : Chili con carne over bread bowl with cheddar cheese garnish, Romaine salad w/ ranch dressing, Mandarin oranges.

Tuesday, March 27: Cream of potato soup, Italian hoagie, vegetable chips, macaroni salad, blushed pears.

Wednesday, March 28: Chicken noodle soup, barbecue pork croquette / gravy, mashed potatoes, Capril blend vegetables, wheat bread w/margarine, blushed pears.