Call 610-782-3254 for locations.

Wednesday, March 7: Chicken Marsala, brown rice, green beans, pineapple tidbits.

Thursday, March 8: Meatloaf w/ gravy, whipped potatoes, vegetable medley, pudding.

Friday, March 9: Tilapia, whole grain pilaf, beets, fresh fruit.

Monday, March 12: Swedish meatballs w/ gravy, whole wheat pasta, Capri blend, vegetables, whipped berries.

Tuesday, March 13: Turkey, peas and carrots, biscuit, orange.

Wednesday, March 14: Beef stew, buttered noodles, broccoli and cauliflower, applesauce.

Thursday, March 15: Sweet and sour pork, brown rice, Oriental vegetable, banana.