Call 610-782-3254 for locations.

Wednesday, August 2: Peach glazed pork chop, whipped yams, summer vegetables, plums.

Thursday, August 3: Braised beef dip, potatoes, broccoli, seasonal fruit.

Friday, August 4: Chef’s salad with turkey and ham, cheese, croutons, ranch dressing.

Monday, August 7: Grilled hamburger, cole slaw, warm fruit cobbler, jello.

Tuesday, August 8: Pineapple glazed ham, mashed yams, green beans, seasonal fruit, mini-muffin, Graham crackers.

Wednesday, August 9: Chicken with gravy, potatoes, carrots, sugar cookie, milk.

Thursday, August 10: Pot roast, smashed potatoes, broccoli, strawberries.

Friday, August 11: Cranberry juice. pork roll w/ cheese on bun, potato chips, carrot chips, carrot raisin salad, blueberry fluff.