Call 610-782-3254 for locations.

Wednesday, April 19: Beef tips with gravy, scalloped potatoes, glazed carrots, banana.

Thursday, April 20: Herbed pork loin, mashed yams, braised red cabbage, oatmeal cookie.

Friday, April 21: Tilapia, whole grain pilaf, beets, fresh fruit.

Monday, April 24: Swedish meatballs, whole wheat pasta, Capri blend vegetables, fresh fruit.

Tuesday, April 25: Baked ham with glaze, whipped sweet potato, Brussels sprouts, angel food cake.

Wednesday, April 26: Barbecued chicken, brown rice, green beans, pineapple tidbits.

Thursday, April 27: Meatloaf with gravy, whipped potatoes, peas and carrots, jello.