Call 610-782-3254 for locations.

Wednesday, April 5: Chicken primavera, pasta, mixed vegetables, pear and walnut salad.

Thursday, April 6: Roasted turkey breast, bread stuffing, French green beans, oatmeal cookie.

Friday, April 7: Macaroni and cheese, stewed tomatoes, broccoli, apple.

Monday, April 10: Spaghetti, meatballs, broccoli, fruit cocktail.

Tuesday, April 11: Veal with gravy, pasta, butternut squash, diced pears.

Wednesday, April 12: Chicken picatta, wild rice, American blend vegetables, tropical fruit.

Thursday, April 13: Pot roast, scalloped potatoes, Brussels sprouts, apple.