Call 610-782-3254 for locations.

Wednesday, March 29: Baked pork loin, mashed potatoes, sauerkraut, applesauce.

Thursday, March 30: Turkey and biscuits, peas and carrots, orange.

Friday, March 31: Vegetarian chili, brown rice, broccoli, whipped potatoes, mini corn muffin.

Monday, April 3: Roast pork with apple chutney, whipped potatoes, red cabbage, sugar cookie.

Tuesday, April 4: Salisbury steak, scalloped potatoes, carrots, orange.

Wednesday, April 5: Chicken primavera, pasta, mixed vegetables, pear and walnut salad.

Thursday, April 6: Roasted turkey breast, bread stuffing, French green beans, oatmeal cookie.