Call 610-559-3245 for locations.

Wednesday, March 8: Cream of tomato soup, pork rib-b-que, cabbage and noodles, cowgirl cavier, wheat bread with margarine, dark sweet red cherries.

Thursday, March 9: Potato cheese soup, pot roast sandwich, sour cream cucumber salad, chilled apricots.

Friday, March 10: Baked ziti, Romano blend vegetables, tossed greens with Italian dressing, Italian bread with margarine, sliced pears.

Monday, March 13: Beef stroganoff, extra wide noodles, oven roasted cauliflower, wheat bread with margarine, fresh fruit cup.

Tuesday, March 14: Roast turkey with gravy, Pennsylvania “Dutch” stuffing, Calif. blend vegetables, wheat bread with margarine, chilled peaches.

Wednesday, March 15: Nutrition Month special: Red pepper bisque, chicken stir fry, brown rice, Waldorf salad, whole grain bread with margarine, blueberry mold.