Call 610-782-3254 for locations.

Wednesday, March 8: Chicken picatta, wild rice, American blend vegetables, tropical fruit.

Thursday, March 9: Pot roast, scalloped potatoes, Brussels sprouts, apple.

Friday, March 10: Fish, confetti rice, Mediterranean medley, strawberry almond delight.

Monday, March 13: Chicken croquette, roasted potatoes, green beans, grapes.

Tuesday, March 14: Cheese ziti, meatballs, zucchini, fresh fruit.

Wednesday, March 15: Beef tips with gravy, scalloped potatoes, glazed carrots, banana.