Call 610-559-3245 for locations.

Wednesday, Feb. 8: Breaded pork chop, cabbage and bow ties, pickled beets, wheat bread with margarine, shoofly pie.

Thursday, Feb. 9: Chicken noodle bake, broccoli florets, Caesar salad, wheat bread with margarine, chilled pears.

Friday, Feb. 10: Hearty vegetable soup, tater tot casserole, seasoned carrots, cucumber onion salad, wheat bread with margarine, fresh pineapple tidbits.

Monday, Feb. 13: Calves’ liver, onion gravy, mashed red potatoes, Brussels sprouts, wheat bread with margarine, fresh banana mousse.

Tuesday, Feb. 14 - Happy Valentine’s Day: Chicken stuffed with broccoli and cheese, rice pilaf, Waldorf salad, fresh baked roll with margarine, strawberry crème shortcake.

Wednesday, Feb. 15: Italian wedding soup, barbecue pulled turkey sandwich, cole slaw, chilled peaches.

Thursday, Feb. 16: Roast pork with gravy, mashed sweet potatoes, mixed vegetables, wheat bread with margarine, fresh fruit cup.