Call 610-782-3254 for locations.

Wednesday, Feb. 8: Beef tips with gravy, scalloped potatoes, glazed carrots, banana.

Thursday, Feb. 9: Herbed pork loin, mashed yams, braised red cabbage, oatmeal cookie.

Friday, Feb. 10: Tilapia, whole-grain pilaf, beets, fresh fruit.

Monday, Feb. 13: Swedish meatballs, whole wheat pasta, Capri blend vegetables, fresh fruit.

Tuesday, Feb. 14: Baked ham with glaze, whipped sweet potato, Brussels sprouts, angel food cake.

Wednesday, Feb. 15: Barbecue chicken, brown rice, green beans, pineapple tidbits.

Thursday, Feb. 16: Meatloaf with gravy, whipped potatoes, peas and carrots, Jello.