Call 610-559-3245 for locations.

Wednesday, Jan. 4: Barbecue pork croquette with gravy, mashed potatoes, Capri blend vegetables, wheat bread with margarine, fruit cocktail.

Thursday, Jan. 5: Chicken corn chowder, beef Stroganoff, extra wide noodles, oven roasted cauliflower, wheat bread with margarine, dark sweet red cherries.

Friday, Jan. 6: Chicken pot pie, peas and carrots, tossed salad with French dressing, wheat bread with margarine, citrus breeze.

Monday, Jan. 9: Baked meatloaf with gravy, scalloped potatoes, red beets, wheat bread with margarine, tapioca pudding.

Tuesday, Jan 10: Baked chicken breast in supreme sauce, white and wild rice blend, chopped broccoli, wheat bread with margarine, chilled peaches.

Wednesday, Jan. 11: Pork rib-B-Q, cabbage and noodles, fresh Waldorf salad, wheat bread with margarine, raspberry filled cookie.

Thursday, Jan. 12: Tuscan vegetable soup, baked ziti, Italian blend vegetables, tossed salad with Italian dressing, Italian bread with margarine, chilled pears.